Pilu At Freshwater in Harbord Menu
Primi
| Pane e ricotta con salumi ‘Carta di Musica’, ricotta, truffle abbamele, Sardinian olives and a selection of Pilu salumi | $19 |
| Brodo di Pecorino, fregola, piselli, asparagi e olio di zucca affumicata Pecorino consommé, hand rolled fregola, green peas, asparagus and smoked pumpkin oil | $28 |
| Tartare di ricciola, zucchine in scapece, olive nere e Carasau Hiramasa Kingfish tartare, zucchini escabeche, black olives and fried Carasau | $29 |
| Scampi, mais, pompelmo e burro alla bottarga Scampi, char grilled baby corn, grapefruit and bottarga butter | $28 |
| Guancia di maialino affumicata, cereali, scalogno e cidro Smoked pork cheek, spelt and barley, eschallots and cider | $27 |
| Pane frattau ‘Carta di Musica’ layered with tomato, Pecorino and a 61°C soft cooked free range egg | $27 |
| Spaghettoni, noci, calamari, Carasau e bottarga di Pilu Spaghettoni, walnuts, calamari, crispy Sardinian bread and Pilu bottarga | $28 |
| Culurzones con burro, salvia e salsa di tartufo Ravioli of potato, mint and pecorino with burnt butter, sage and black truffle paste | $28 |
| Talluzzas, ragu d’agnello e aceto balsamico di Modena Talluzzas, Coronga lamb ragu and aceto balsamico di Modena | $28 |
Secondi
| Porcetto arrosto e salsiccia fatta da noi Oven roasted suckling pig - various cuts, served on the bone with traditional farm house suckling pig sausage, pinzimonio, seasonal vegetables and potatoes | $100 for two |
| Fesa di Vitello, cipolle bianche, friggitelli e capperi di Salina Veal rump, white onion, friggitelli peppers and Sicilian capers | $45 |
| Agnello, peperoni rossi , limone e fregola Coronga lamb, roasted capsicum, preserved lemon and puffed fregola | $45 |
| Dentice alla Vernaccia di Oristano e olive verdi Whole baby snapper oven baked with Vernaccia and green olives | $45 |
| Ombrina, melanzane, peperoncino dolce e brodo di pesce Mulloway – cooked over coals, eggplant, pimento peppers, sweet chilli and seafood broth | $45 |
Contorni
| Verdure di stagione Seasonal vegetables | $10 |
| Schiacciata di patate con prezzemolo, olio e bottarga Crushed potatoes, bottarga, lemon and parsley | $10 |
| Insalata di pomodori, aceto balsamico e basilico Heirloom tomato salad with aged balsamic and basil | $13 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Pilu At Freshwater | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Piazzetta Cafe (sample menu)
| Bacon, cheese & tomato | $10.50 |
| Sweet Chilli Chicken Salad both served on a garden salad with avocado, cheese, balsamic dressing | $10.50 |
| BLT on turkish with cheese and mayo | $9.00 |
| Tandoori chicken, lettuce, tomato, cheese,onion & sour cream | $9.50 |
| Egg and salad | $7.50 |
| Satay chicken, cheese, lettuce, tomato, onion, sour cream & sweet chilli sauce | $9.50 |
| Turkish Rolls or Wraps | $1.50 |
| Omelette: 2 Bacon, Toato, Cheese, Mushrooms, Baby Spinach & Toast | $12.00 |
| Clean Here for the full menu for La Piazzetta Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Calamari Kid The | Takeaway Food |
| Freshwater Cake Shop | Desert, Bakery |
| La Piazzetta Cafe | Cafes |
| Craby's Food Bar | Takeaway Food |
| Koko's Pizza | Pizza & Pasta, European |
| Harbord Gourmet Food | Takeaway Food |
| Harbord Diggers | |
| Absolute North Shore Ice Cream | Desert |
Wrong info?
Notice wrong information? Help us keep everything about Pilu At Freshwater up to date.
Click here to send us an updateRestaurant Details
- Location
- Harbord
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0299383331
- Fax
- dining@piluatfreshwater.com.au
- Address
- On The Beach Moore Rd, Freshwater, NSW, 2096, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.piluatfreshwater.com.au
Opening Hours
The opening hours for Pilu At Freshwater are coming soon