(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Sushi With Goons | Sushi, Asian, Japanese |
Pink Rice | Japanese |
Zekki | Malaysian, Japanese, Thai, Asian, Indonesian |
The Modern Eatery | Vegetarian, Gluten Free, Sushi, Japanese, Asian, Modern Australian |
Below you'll find samples from menus of places nearby.
Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
Side of mash (V) (GF) | $5.00 |
McDonnell's curry sauce (V) | $4.50 |
Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
PIZZA 9 ham and pineapple | $18.5 |
GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
MARINATED OLIVES AND FETTA | $8 |
PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce | $25 |
Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges | $28 |
Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing | $13 |
Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
Clean Here for the full menu for Tabella |
Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
Drunken Mussels - Leek and roasted garlic white wine cream sauce, fresh herbs, organic sourdough | $22.00 |
Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
Horseradish and Tarragon Butter (gf) | $4.00 |
Buttered green beans, sumac labna | $12.00 |
Porterhouse 300g | $42.00 |
Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
Clean Here for the full menu for Char Char Bull |
Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos | $12.90 |
Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips | $11.20, add avocado: $2 |
Add ons - everything else | $1 |
Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi | $11.20 |
Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt | $9.90, add avocado: $2 |
Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
Clean Here for the full menu for Spudbar |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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Click here to send us an updateWA’s Longest Sushi Train In The Heart Of Fremantle We have the largest sushi train in WA, with many experienced chefs ensuring a menu that’s fresh and of high quality.Curry, Gluten Free, Noodles, Sushi, BYO, Teppanyaki, Beef, Chicken, Rice, Vegetables, Revolving, Lunches, Cafe, Delivery, Open Tuesday - Sunday
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