| Bufala - San Marzano tomato, fresh bufala mozzarella, oregano, fresh basil | R $19/L $23 |
| Diavola - Yellow San Marzano tomatoes, hot N’duja salami, buffalo mozzarella and wild rocket | R $20/L $24 |
| Prosciutto - San marzano tomato, fior di Latte, san Daniele prossciutto, rocket,parmesan and balsamic | R $20/L $24 |
| Mari e Monti - San marzano tomato, fior di Latte,king prawns , mushrooms, olives fresh chilli and parsley | R $18.50/L $21.50 |
| Marinara - San marzano tomato, fior di Latte,king prawns , soppressa salami, roasted red capsicums, artichokes, olives and oregano | R $19/L $22 |
| Capricciosa - San marzano tomato, fior di Latte,shaved leg ham , mushrooms, olives, anchovies roast artichoke | R $19/L $22 |
| Tivoli - San Marzano tomato, mozzarella, soppressa salami,provolone, fresh basil pesto | R $19/L $22 |
| Tutto carne - San marzano tomato, fior di Latte, soppressa , pancetta, san daniela, prosciutto, hot N’duja salami | R $19/L $23 |
| Napoletana - San Marzano tomato, fresh buffalo mozzarella, anchovies, black olives, oregano | R $18 /L $21 |
| Alla Renato - San Marzano tomato,goats cheese, fior di latte,salami cacciatore, spinach, roasted red capsicums | R $19/L $22 |
| Parmigiana - San Marzano tomato, fior di Latte, egg plant, sausage parmesan, basil | R $19/L $22 |
| Quattro formaggi - San Marzano tomato, fior di Latte,taleggio, provolone gorgonzola | R $19/L $22 |
| Pollo - Tomato, mozzarella, roasted chicken pieces, roast capsicum pesto | R $18.50/L $22 |
| Rustica - San Marzano tomato, chilli & fennel sausage, fresh smoked buffalo mozzarella, roma tomatoes | R $18.50/L $22 |
| Consentino - Cacciatore salami, asiago, San Marzano tomato, fior di Latte | R $18.50/L $22 |
| Salmone - Sour cream, fior di Latte, red onion, smoked salmon, rocket, capers, lemon | R $19/L $22 |
| Zucca - Fior di latte, wood roasted butternut pumpkin, ricotta, ior di latte, wood roasted butternut pumpkin, ricotta, | R $19/L $22 |
| Bari - Fior di latte, prawns, cherry tomatoes, zucchini, chilli prawn oil | R $20/L $24 |
| Potate - Fior di latte, sliced potatoes, taleggio, speck & rosemary, , prosciutto | R $20/L $24 |
| Funghi - Taleggio, truffled mushrooms, homemade sausage , prosciutto | R $20/L $24 |
| Contadina - Cime di rapa, fior di latte, salsiccia, olive ,garlic oil and anchovies | R 20 / L 23 |
| Boscaiola - San Marzano tomato mozzarella, roasted mushrooms , shaved ham | $20.50 |
| Micarelli - Spinach, spiced ricotta, San Marzano tomatoes | $21 |
| Gluten Free Base $6 (regular size only) - Extra toppings are charged accordingly No variations or substitutes | N/A |
| Tavola di Focaccia - Board of beautiful homemade focaccia with extra virgin olive oil, aged balsamic and olives | $9.90 |
| Focaccia Al Forno - Rosemary, , sea salt & olive oil or garlic and cheese | $13.50 |
| Panfritto - Golden fried pizza dough bites, your choice of - sea salt & fiery arrabbiata dipping sauce | $9.90 |
| Panfritto - 30 month old Parmigiano & garlic aioli | $9 .90 |
| Nonno’s spuntino board - Selection of hand cut classic Italian salami, Parmigiano chunks and olives, served with house made bread | $18.90 |
| Mozzarella board - Fresh Italian bufala mozzarella, fior di latte, smoked scamorza, cold press extra virgin olive oil | $15.90 |
| Ortolano - A selection of grilled and marinated vegetables with house made bread | $14.90 |
| Prosciutto San Daniele - The best straight from Italy | $17.90 per 100g |
|
Antipasto misto - Chef's selection of Artisan made cured meats, Italian cheeses and marinated vegetables
(for minimum of 2 people) $30 |
- |
| Classic - Tomato and basil | $9.50 |
| Peperonata - Slow braised red capsicum, red onions, balsamic vinegar | $8.50 |
| Napolitana - Melted mozzarella, anchovies, chilli | $10.50 |
| Bruschetta sharing board - A selection of all three | $22.90 |
| Nonna'’s Meat balls - Baby veal in Napoletana sauce, grilled ciabatta | $12.50 |
| Woodfire raosted figs - Dolce gorgonzola, parma prosciutto, Musk juice | $12.50 |
| Wagu bresaola 9+ - Asparagus salad, truffle honey,rosemary grissini | $17 |
| Arancini - of Napoli sauce & melted morzzarella cheese, garlic aioli | $10.50 |
| Salt & pepper fried calamari - Yarra Valley persian fetta, cherry tomato, wild rocket | $13.90 |
| Duo of meat paninos - Choice of Slow cooked pork belly , caramelised onions, cabbage, aioli Confit-lamb shoulder, wild rocket, jus glaze in soft sweet buns | $16.90 |
| Zucchini flowers - Stuffed with a dill & lemon scented goats cheese mousse, saffron aioli | $14 |
| U.S.A baked scallops - Lemon thyme, citrus zest, herb crust, walnut oil | $16.50 |
| Lamb Cutlets - (2) grilled Saltbush lamb cutlets, mint pesto | $13.50 |
| Cicchetti Sharing g Board - Chefs selection of 4 our favourites | $42 |
| Trout - In-house smoked ocean trout, green beans, olives, baby roma tomatoes, kipfler potatoes lemon vinaigrette | $23.90 |
| Lamb Salad - Grilled lamb loin, roast pumpkin, fregola, pumpkin seeds, baby spinach, toasted hazelnuts, mint vinaigrette | $19.90 |
| Chicken Salad - Free range chicken, crack buckwheat, pomegranates, mint, pine nuts, birds’ eye raisins, Spanish onions, coriander leaves, pomegranate molasses vinaigrette | $19.90 |
| Gnocchi - Baked with fresh tomatoes, basil and buffalo mozzarella | $24.90 |
| Basil, crab & ricotta ravioli - Basil ravioli, filled with Blue Swimmer Crab, lemon ricotta, San Marzano tomato, green asparagus | $24.90 |
| Casarecci - With rustic lamb ragout, dehydrated olives,Pangrattato, red Napoli tomatoes | $22.90 |
| Frutti Di Mare - Spaghetti with Spring Bay mussels, prawns, squid, scollops, local fresh fish pieces, cherry tomatoes, olive oil, garlic and chilli | $24.90 |
| Mushroom & duck tortellone - Sautéed mushroom cream sauce, crispy sage | $24.90 |
| Paccheri - With braised beef ragout, rosemary parmesan | $22.90 |
| Braised Port Phillip calamari ragout - Hand made fusilli, green peas, basil oil | $22.90 |
| Spaghetti bolognese - Traditional beef and veal ragout | $21.90 |
| Papardelle napoletana - Tradtional San Marzano tomato sauce | $19.90 |
| Spaghetti Aglio e Olio - Garlic, chilli, parsley, anchovies, E.V.O.O | $21.90 |
| Penne carbonara - Flat pancetta, white wine, free range egg and parmesan | $21.90 |
| Rissoto saffron - Zucchini flower, USA scollops, masacapone cream | $26.90 |
| We can serve any of the above pasta for 2, 3 or 4 people to share, perfect as an in between course. | From $39.90 |
| Gluten free pasta is also available, cost | $3.00 extra |
| Contro filetto - British bred Black Angus porterhouse, onion jam, red wine jus | $29 |
| Cotoletta alla Milanese - pan fried herbed crumb veal medallions, with sauted garlic, chilli, baby spinach | $29.50 |
| Pesce Del Giorno - fresh fish of the day straight from Melbourne’s market, priced daily | Market price |
| Pork Belly - Slow cooked high country pork belly, cauliflower puree, apple cider jus | $24 |
| Lamb shoulder for 2 - mint & coriander pesto, dehydrated black olives | $55 |
| Patate - Rosemary spuds | $6.50 |
| Patatine - Hand cut chips | $7.90 |
| With truffle oil & 30 month Parmigiano | $9.90 |
| Panzanella Salad - Tomato, cucumber ,onion, ciabattacroutons , E.V.O.O, oregano, balsamic | $8.50 |
| Rucola - Rocket and radicchio salad with Parmigiano and balsamic | $8.50 |
| Eggplant Chips - Breaded eggplant wedges, served with mint aioli | $11.90 |
| Green beans - Sautéed with butter and almonds | $6.50 |
| Baby broccolini - E.V.O.O, garlic, lemon juice | $6.50 |
| Caprese - Boconccini, heirloom cherry tomatoes,baby basil | $12.50 |
| Dessert Tasting Plate for 2 or more, ask your waiter for today’s selection | $13.9 pp |
| Crostata di limone - Wood fired lemon tart, finger lime syrup and vanilla mascarpone cream | $12.90 |
| Tiramisu - Pinocchio’s Chocolate Hazlenut tiramisu | $12.90 |
| Vanilla panna cotta, mixed berry compote | $11.90 |
| Coffee semifreddo, almond praline | $11.50 |
| Selection of gelato - ask our friendly staff for today’s gelato selection | $3.0 each |
| Fragole - nutella, fresh strawberries, cream | $12.90 |
| Banana - nutella, fresh banana, vanilla ice-cream | $12.90 |
| Originale - nutella, crushed nuts, vanilla ice-cream | $12.90 |
| Cappuccino, Flat White, Café Latte, Long Black,Long Macchiato | $3.80 |
| Short Black, Short Macchiato | $3.50 |
| Hot Chocolate, Mocha, Chai Latte | $4.50 |
| Affogato | $6.00 |
| Liqueur Affogato | $11.50 |
| English Breakfast, Supreme Earl Grey, China Jasmine, Lemongrass Ginger, Peppermint, Chamomile, Traditional Chai, Green | $4.50 |
| Irish Whiskey, Frangelico, Bailey’s, Galliano, Amaretto, Grand Marnier | $9.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Old Pepper | Pizza & Pasta, Italian |
| Fratellino | Italian, Pizza & Pasta |
| IL Forno Pizzeria Restaurant | European, Pizza & Pasta, Italian |
| La Porchetta | Pizza & Pasta, Italian |
| Red Bennies | Pizza & Pasta, Wine Bar |
Below you'll find samples from menus of places nearby.
| Fatteh Warm chickpeas with yoghurt & tahini dressing served with crispy bread | $11.00 |
| Kafta Halabi Lamb kafta stopped with tahini on a bed of rice (G) | $17.00 |
| Almond Rice | $6.00 |
| Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
| Cans 375ml Coke, Diet Coke, Coke Zero, Sprite, Fanta | $3.00 |
| Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Baklawa (4 Pieces) | $8.00 |
| Clean Here for the full menu for Zurouna |
| Marinated & Deep Fried Lamb or Chicken Delicious | N/A |
| Milk Custard | $4.50 |
| L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
| Mineral Water | $3.80 |
| Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
| 600ml Bottle | $4.00 |
| Lamb or Chicken - Raw | $18.50 per kilo |
| Tea | $3.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
| Hotategai (Scallops) | $38.00 |
| Live Abalone | Seasonal Price |
| Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
| Assorted Mushroom with Garlic Sauce | $28.00 |
| Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
| Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) | $17.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Lasagne Di Carne - Traditional rich meat lasagne | $17.50 |
| Matriciana - Napoli with bacon, garlic and chilli | $17.00 |
| Muesli | $7.50 |
| Mixed Salad - Mixed lettuce, cucumber, tomato and potato salad | $9.90 / $13.00 |
| Alla Crema - Creamy sauce with baconm mushroom and garlic | $17.00 |
| Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
| Toasted Sandwiches - open tomato, avocado and bacon | $8.50 |
| Veal Scallopini Al pizzaiola - Pan fried in a napoli and oregano sauce | $28.50 |
| Clean Here for the full menu for La Lucciola Bistro |
| - Egmont | $3.00 |
| - Sour Cream | $2.50 |
| MEZCLA DE FAJITAS Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortill | $24.90 |
| - Extra Sour Cream | $2.50 |
| - Diced Jalapenos | $2.50 |
| CARNE MECHADA Shredded spiced beef, caramelised onion, iceberg and salsa | $6.00 |
| QUESADILLA VEGETARIANA Large flour tortilla filled with cauliflower, mushroom, onion and other seasonal vegetables, oven baked. Served with mango salsa | Sm $12.00 / Lg $21.90 |
| - Guacamole | $3.00 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Chinese, Asian |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Cafes, Modern Australian |
| Found off Chapel | European |
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