| Bufala - San Marzano tomato, fresh bufala mozzarella, oregano, fresh basil | R $19/L $23 |
| Diavola - Yellow San Marzano tomatoes, hot N’duja salami, buffalo mozzarella and wild rocket | R $20/L $24 |
| Prosciutto - San marzano tomato, fior di Latte, san Daniele prossciutto, rocket,parmesan and balsamic | R $20/L $24 |
| Mari e Monti - San marzano tomato, fior di Latte,king prawns , mushrooms, olives fresh chilli and parsley | R $18.50/L $21.50 |
| Marinara - San marzano tomato, fior di Latte,king prawns , soppressa salami, roasted red capsicums, artichokes, olives and oregano | R $19/L $22 |
| Capricciosa - San marzano tomato, fior di Latte,shaved leg ham , mushrooms, olives, anchovies roast artichoke | R $19/L $22 |
| Tivoli - San Marzano tomato, mozzarella, soppressa salami,provolone, fresh basil pesto | R $19/L $22 |
| Tutto carne - San marzano tomato, fior di Latte, soppressa , pancetta, san daniela, prosciutto, hot N’duja salami | R $19/L $23 |
| Napoletana - San Marzano tomato, fresh buffalo mozzarella, anchovies, black olives, oregano | R $18 /L $21 |
| Alla Renato - San Marzano tomato,goats cheese, fior di latte,salami cacciatore, spinach, roasted red capsicums | R $19/L $22 |
| Parmigiana - San Marzano tomato, fior di Latte, egg plant, sausage parmesan, basil | R $19/L $22 |
| Quattro formaggi - San Marzano tomato, fior di Latte,taleggio, provolone gorgonzola | R $19/L $22 |
| Pollo - Tomato, mozzarella, roasted chicken pieces, roast capsicum pesto | R $18.50/L $22 |
| Rustica - San Marzano tomato, chilli & fennel sausage, fresh smoked buffalo mozzarella, roma tomatoes | R $18.50/L $22 |
| Consentino - Cacciatore salami, asiago, San Marzano tomato, fior di Latte | R $18.50/L $22 |
| Salmone - Sour cream, fior di Latte, red onion, smoked salmon, rocket, capers, lemon | R $19/L $22 |
| Zucca - Fior di latte, wood roasted butternut pumpkin, ricotta, ior di latte, wood roasted butternut pumpkin, ricotta, | R $19/L $22 |
| Bari - Fior di latte, prawns, cherry tomatoes, zucchini, chilli prawn oil | R $20/L $24 |
| Potate - Fior di latte, sliced potatoes, taleggio, speck & rosemary, , prosciutto | R $20/L $24 |
| Funghi - Taleggio, truffled mushrooms, homemade sausage , prosciutto | R $20/L $24 |
| Contadina - Cime di rapa, fior di latte, salsiccia, olive ,garlic oil and anchovies | R 20 / L 23 |
| Boscaiola - San Marzano tomato mozzarella, roasted mushrooms , shaved ham | $20.50 |
| Micarelli - Spinach, spiced ricotta, San Marzano tomatoes | $21 |
| Gluten Free Base $6 (regular size only) - Extra toppings are charged accordingly No variations or substitutes | N/A |
| Tavola di Focaccia - Board of beautiful homemade focaccia with extra virgin olive oil, aged balsamic and olives | $9.90 |
| Focaccia Al Forno - Rosemary, , sea salt & olive oil or garlic and cheese | $13.50 |
| Panfritto - Golden fried pizza dough bites, your choice of - sea salt & fiery arrabbiata dipping sauce | $9.90 |
| Panfritto - 30 month old Parmigiano & garlic aioli | $9 .90 |
| Nonno’s spuntino board - Selection of hand cut classic Italian salami, Parmigiano chunks and olives, served with house made bread | $18.90 |
| Mozzarella board - Fresh Italian bufala mozzarella, fior di latte, smoked scamorza, cold press extra virgin olive oil | $15.90 |
| Ortolano - A selection of grilled and marinated vegetables with house made bread | $14.90 |
| Prosciutto San Daniele - The best straight from Italy | $17.90 per 100g |
|
Antipasto misto - Chef's selection of Artisan made cured meats, Italian cheeses and marinated vegetables
(for minimum of 2 people) $30 |
- |
| Classic - Tomato and basil | $9.50 |
| Peperonata - Slow braised red capsicum, red onions, balsamic vinegar | $8.50 |
| Napolitana - Melted mozzarella, anchovies, chilli | $10.50 |
| Bruschetta sharing board - A selection of all three | $22.90 |
| Nonna'’s Meat balls - Baby veal in Napoletana sauce, grilled ciabatta | $12.50 |
| Woodfire raosted figs - Dolce gorgonzola, parma prosciutto, Musk juice | $12.50 |
| Wagu bresaola 9+ - Asparagus salad, truffle honey,rosemary grissini | $17 |
| Arancini - of Napoli sauce & melted morzzarella cheese, garlic aioli | $10.50 |
| Salt & pepper fried calamari - Yarra Valley persian fetta, cherry tomato, wild rocket | $13.90 |
| Duo of meat paninos - Choice of Slow cooked pork belly , caramelised onions, cabbage, aioli Confit-lamb shoulder, wild rocket, jus glaze in soft sweet buns | $16.90 |
| Zucchini flowers - Stuffed with a dill & lemon scented goats cheese mousse, saffron aioli | $14 |
| U.S.A baked scallops - Lemon thyme, citrus zest, herb crust, walnut oil | $16.50 |
| Lamb Cutlets - (2) grilled Saltbush lamb cutlets, mint pesto | $13.50 |
| Cicchetti Sharing g Board - Chefs selection of 4 our favourites | $42 |
| Trout - In-house smoked ocean trout, green beans, olives, baby roma tomatoes, kipfler potatoes lemon vinaigrette | $23.90 |
| Lamb Salad - Grilled lamb loin, roast pumpkin, fregola, pumpkin seeds, baby spinach, toasted hazelnuts, mint vinaigrette | $19.90 |
| Chicken Salad - Free range chicken, crack buckwheat, pomegranates, mint, pine nuts, birds’ eye raisins, Spanish onions, coriander leaves, pomegranate molasses vinaigrette | $19.90 |
| Gnocchi - Baked with fresh tomatoes, basil and buffalo mozzarella | $24.90 |
| Basil, crab & ricotta ravioli - Basil ravioli, filled with Blue Swimmer Crab, lemon ricotta, San Marzano tomato, green asparagus | $24.90 |
| Casarecci - With rustic lamb ragout, dehydrated olives,Pangrattato, red Napoli tomatoes | $22.90 |
| Frutti Di Mare - Spaghetti with Spring Bay mussels, prawns, squid, scollops, local fresh fish pieces, cherry tomatoes, olive oil, garlic and chilli | $24.90 |
| Mushroom & duck tortellone - Sautéed mushroom cream sauce, crispy sage | $24.90 |
| Paccheri - With braised beef ragout, rosemary parmesan | $22.90 |
| Braised Port Phillip calamari ragout - Hand made fusilli, green peas, basil oil | $22.90 |
| Spaghetti bolognese - Traditional beef and veal ragout | $21.90 |
| Papardelle napoletana - Tradtional San Marzano tomato sauce | $19.90 |
| Spaghetti Aglio e Olio - Garlic, chilli, parsley, anchovies, E.V.O.O | $21.90 |
| Penne carbonara - Flat pancetta, white wine, free range egg and parmesan | $21.90 |
| Rissoto saffron - Zucchini flower, USA scollops, masacapone cream | $26.90 |
| We can serve any of the above pasta for 2, 3 or 4 people to share, perfect as an in between course. | From $39.90 |
| Gluten free pasta is also available, cost | $3.00 extra |
| Contro filetto - British bred Black Angus porterhouse, onion jam, red wine jus | $29 |
| Cotoletta alla Milanese - pan fried herbed crumb veal medallions, with sauted garlic, chilli, baby spinach | $29.50 |
| Pesce Del Giorno - fresh fish of the day straight from Melbourne’s market, priced daily | Market price |
| Pork Belly - Slow cooked high country pork belly, cauliflower puree, apple cider jus | $24 |
| Lamb shoulder for 2 - mint & coriander pesto, dehydrated black olives | $55 |
| Patate - Rosemary spuds | $6.50 |
| Patatine - Hand cut chips | $7.90 |
| With truffle oil & 30 month Parmigiano | $9.90 |
| Panzanella Salad - Tomato, cucumber ,onion, ciabattacroutons , E.V.O.O, oregano, balsamic | $8.50 |
| Rucola - Rocket and radicchio salad with Parmigiano and balsamic | $8.50 |
| Eggplant Chips - Breaded eggplant wedges, served with mint aioli | $11.90 |
| Green beans - Sautéed with butter and almonds | $6.50 |
| Baby broccolini - E.V.O.O, garlic, lemon juice | $6.50 |
| Caprese - Boconccini, heirloom cherry tomatoes,baby basil | $12.50 |
| Dessert Tasting Plate for 2 or more, ask your waiter for today’s selection | $13.9 pp |
| Crostata di limone - Wood fired lemon tart, finger lime syrup and vanilla mascarpone cream | $12.90 |
| Tiramisu - Pinocchio’s Chocolate Hazlenut tiramisu | $12.90 |
| Vanilla panna cotta, mixed berry compote | $11.90 |
| Coffee semifreddo, almond praline | $11.50 |
| Selection of gelato - ask our friendly staff for today’s gelato selection | $3.0 each |
| Fragole - nutella, fresh strawberries, cream | $12.90 |
| Banana - nutella, fresh banana, vanilla ice-cream | $12.90 |
| Originale - nutella, crushed nuts, vanilla ice-cream | $12.90 |
| Cappuccino, Flat White, Café Latte, Long Black,Long Macchiato | $3.80 |
| Short Black, Short Macchiato | $3.50 |
| Hot Chocolate, Mocha, Chai Latte | $4.50 |
| Affogato | $6.00 |
| Liqueur Affogato | $11.50 |
| English Breakfast, Supreme Earl Grey, China Jasmine, Lemongrass Ginger, Peppermint, Chamomile, Traditional Chai, Green | $4.50 |
| Irish Whiskey, Frangelico, Bailey’s, Galliano, Amaretto, Grand Marnier | $9.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Old Pepper | Italian, Pizza & Pasta |
| Fratellino | Italian, Pizza & Pasta |
| IL Forno Pizzeria Restaurant | Italian, Pizza & Pasta, European |
| La Porchetta | Italian, Pizza & Pasta |
| Red Bennies | Pizza & Pasta, Wine Bar |
Below you'll find samples from menus of places nearby.
| Chicken Shawarma Grilled chicken marinated in garlic and cinnamon, served with rice (G) | $17.00 |
| Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
| Lahem Meshwee Grilled lamb fillets served on a bed of rice (G) | $19.00 |
| Halva | $4.00 |
| Labneh Homemade yoghurt with cucumber & mint (V,G) | $7.00 |
| Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
| Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
| Dawood Basha Lebanese lamb meatballs cooked in a traditional tomato & pomegranate molasses, served with almond rice (G) | $17.00 |
| Clean Here for the full menu for Zurouna |
| 600ml Bottle | $4.00 |
| Lamb or Chicken - Raw | $18.50 per kilo |
| Pita Bread (per piece) | $1.50 |
| Backlava | $4.50 |
| Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
| Milk Custard | $4.50 |
| Dolmades (Rice and Herbs wrapped in Vine leaves) | $1.50 each |
| Clean Here for the full menu for Lamb On Chapel |
| Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) | $13.50 |
| Mixed Vegetable with Teriyaki Sauce | $28.00 |
| Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
| Garlic Chicken | $33.00 |
| Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
| Sushi and Sashimi Deluxe Assortment of sushi and sashimi (14 pieces of sushi & 20 pieces of sashimi) | $68.00 |
| Tasmanian Salmon | $38.00 |
| Sakana (Basa Fillet) | $33.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Freshly Squeezed Juice -apple or orange juice | $5.50 |
| Bacon and Eggs on toast | $10.00 |
| Smoked Salmon Salad | $19.00 |
| Porridge - with banana and honey | $9.00 |
| Veal or Chicken Schinitzel - Crumbed and pan fried | $22.00 |
| Garden Salad - Mixed lettuce, cucumber and tomato | $8.50 / $10.50 |
| Omellete - plain otast | $8.50 |
| Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| COMBINACIÓN ESPECIAL Beef enchilada, beef taco, mushroom flauta and brown rice served with pico de gallo salad | $22.90 |
| HEWITT BURRITO (Pure Energia) Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour cream and cheddar cheese. Served with brown rice. | $22.90 |
| Extras / Sides | - |
| SHREDDED SPICED BEEF BURRITO Soft flour tortilla rolled with shredded spiced beef, lettuce, chilli sauce, sourcream & cheddar cheese. Served w brown rice and pico de gallo salad | $22.90 |
| POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
| PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
| BARRAMUNDI BURRITO Large flour tortilla rolled with marinated pan cooked barramundi, lettuce, sour cream and cheddar cheese. Served with brown rice | $23.90 |
| FLAUTAS DE CHAMPIGNON [2 per serve] Mint, roast peppers and mushroom flautas served with fresh tomato salsa | $10.00 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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