Coffee flat white, cappuccino, macchiato, latte, long black, short black, mocha or vienna (Strong-double shot extra $0.50) | $3.50 |
Chai latte | $3.50 |
Soy milk or decaf | extra $0.30 |
Long latte, flat white or cappuccino (served in a tall glass) (Soy/Decaf Long size - extra $0.30) | $4.50 |
Babycino | $2 |
Tea english breakfast, earl grey, chamomile, peppermint | $3.50 |
Hot Chocolate | $5 |
Iced Chocolate or Coffee (Soy milk extra $0.30) | $6 |
Milkshakes chocolate, strawberry or caramel (soy milk extra $0.50) | $5.50 |
Fruit Smoothies Banana, mango or raspberry (soy milk extra $0.50) | $6.50 |
Freshly Squeezed Juices apple, orange, pineapple, watermelon, carrot, ginger or beetroot *Mixed Juice Maximum 3 choices | $6.50 |
Frappe non dairy fruit whip 1. Summer - passionfruit, mango & apple 2. Pacific - mango, guava and raspberry | $6.50 |
Soft Drinks | $3.50 |
Mineral Water - still or sparkling | $3.50 |
Turkish, Wholemeal or Sourdough Toast with jam, honey or vegemite | $6.80 |
Toasted Raisin Bread or Banana Bread | $6.80 |
- with Ricotta | $7.00 |
Porridge with banana and side maple syrup | $9.50 |
Bircher Muesli with strawberries, granny smiths, toasted almonds, honey and yoghurt | $10 |
Crunchy Granola with fresh strawberries and honeyed yoghurt | $11 |
Seasonal Fruit Salad with yoghurt and honey (with muesli extra $1) | $10 |
Pancakes Fresh banana and maple syrup | $12 |
Ricotta Hotcakes with banana, strawberries and side maple syrup | $15 |
Sauteed Mushrooms with spinach, turkish toast and side roasted tomato | $12 |
Eggs as you like with turkish toast and roast tomato | $9 |
Bacon and Eggs with turkish toast ad roast tomato | $12 |
Bacon and Egg Ciabatta Roll with caramelised onion and your choice of tomato or barbeque sauce | $12 |
Pool Bagel with avocado and tomato salsa, bacon, spinach and poached egg | $15 |
Truffle Scrambled Eggs with rocket + goats cheese on sour dough | $15 |
Omelette with toast 1. Ham, cheese and tomato | $13 |
2. Smoked salmon, capers, goats cheese | $14 |
Eggs Benedict (ham or spinach) | $13 |
Salmon Benedict served on homemade potato rosti and crostini | $15 |
Veggie Big Breakfast eggs, mushrooms, spinach, house made baked beans, hash brown, roast tomato & toast | $16 |
Big Breakfast eggs, bacon, chipolatas, mushrooms, hash brown, roast tomato, and toast | $16 |
Hash Browns (2) | $3 |
Fresh or Roasted Tomato | $3 |
Sauteed Mushrooms | $4 |
Chipolatas (3) | $4 |
Bacon | $4 |
Avocado | $4 |
Avocado Salsa | $4 |
Spinach | $4 |
Smoked Salmon | $4.50 |
House Made Baked Beans | $4.50 |
(With Toast) | extra $3 |
- | - |
Assorted Dips and smoked salmon, haloumi, goats cheese and spiced nuts with Turkish crostini | $21 |
Grilled Haloumi Salad on sourdough with olive tapenade, cucumber ribbon, roma tomato, parsley and mint | $18 |
Marinated Chicken Salad with spiced walnut, shredded apple, watercress, tomato and avocado | $20 |
Prawn & Scallop Salad with avocado, tomato, rocket, parsley and lemon mustard dressing | $22 |
Asparagus & Salmon Salad with watercress, chickpea, cucumber, poached egg and green goddess dressing | $24 |
Prawn Linguini with fresh chilli and garlic paste, mix herbs, green peas, rocket and lemon juice | $22 |
Chorizo Linguini with cherry tomato, chilli, garlic and shaved parmesan | $21 |
Chicken and Pea Rissotto with confit garlic, spinach and parmesan | $21 |
Prawn & Asparagus Rissotto with mild chilli, garlic, spinach and mix herbs | $23 |
Pool Beef Burger with caramelised onion, side salad of beetroot, tomato, cos leaves and fries (Extras each $2.00 - fried egg - bacon - cheese) | $18 |
Chicken Club with marinated chicken, tomato, avocado, aioli, rocket, bacon and side fries | $20 |
Grain Fed Sirloin Steak Sandwich with garlic aoili, caramelised onion, rocket, beetroot, tomato and side fries | $21 |
Grilled Barramundi (also available with crisp batter) marinated in mild chilli and garlic, side remoulade with fries or salad | $21 |
Crispy Skin Salmon with soba noodle, radish & snowpea sprouts salad and ponzu dressing | $24 |
Seafood Tapas of chilli & garlic prawns, salt & pepper squid sea scallops, grilled barramundi and lemon mustard sauce | $26 |
Parmesan & Herbs Crumbed Chicken Schnitzel with fries or salad and side aioli | $21 |
Premium Scotch Fillet with capers & anchovy butter and side salad or fries | $24 |
Caper & Anchovy Bread | $8 |
Mixed Herb Fries Your choice of single dipping sauce (Aioli, Remoulade, Green Goddess, Tomato) | $8 |
Baby Cos & Red Radish Salad with parsley, shaved grana padana and lemon mustard dressing | $10 |
Fennel Salad with spinach, tomato, parsley, mint and capers | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Blue Barrel Bistro & Catering | Modern Australian, Fusion |
Eatery | Modern Australian |
Pool Caffe | Modern Australian |
Mr Big Stuff Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
Satay Chicken/Beef (Main/Dish with Rice) | $12.50/$9.00 |
Beef/Chicken Black Bean Sauce Chow Hor | $9.00 |
Salted & Pepper Prawn | $15.80 |
Fish Fillet with Ginger Shallot Sauce (Main/Dish with Rice) | $14.80/$9.50 |
Curry Chicken/Beef (Main/Dish with Rice) | $12.50/$9.00 |
Mixed Vegetable Omelette | $11.80 |
Mandarin Chicken | $12.80 |
Singapore Stir Fried Noodle (Hot) | $9.00 |
Clean Here for the full menu for Hot Wok Kitchen |
Fish Cake | $2.50 |
Hamburger Meal - Beef burger, 1/2 chips and 1 can of drink | $10.00 |
Onion Rings | 6 for $3.00 |
Seafood Stick | $1.50 |
King Prawn Pack - 6 prawn cutlets, small chips, a tub of tartare sauce and lemon | $17.90 |
Fish and Chips - 1 Fish and small chips | $9.00 |
Corn Jack | $2.00 |
Clean Here for the full menu for Maroubra Saltwater Quality Seafood |
VEAL SCHNITZEL: Lightly crumbed veal fillet | $18.00 |
ALLA ARRIBIATA: Napoli, garlic, basil & chilli | $12.50 |
SALMONE: Smoked salmon, napoli sauce & cream | $15.00 |
VEAL WITH PEPPER SAUCE: Veal with peppercorn & cream | $18.00 |
GNOCCHI GAMBERI: Garlic, prawns, asparagus, napoli sauce & cream | $15.00 |
GREEK SALAD | $9.00 |
CHICKEN & MUSHROOM: Chicken, mushroom, cream, napoli sauce & garlic | $13.00 |
Clean Here for the full menu for Rolos Pizza Cafe |
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
Egg on toast | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Crispy hash brown | N/A |
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Baked beans | N/A |
Chicken nuggets with chips or salad | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Clean Here for the full menu for Coffee Club The |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Fu Lin Chinese Restaurant | Asian, Chinese |
Hot Wok Kitchen | Asian |
Noodle Boy | Noodles, Chinese |
Wok Master Maroubra | Chinese |
Maroubra Saltwater Quality Seafood | European |
Greek Cakes By Eleni | Bakery, Desert |
Maroubra Village Chinese Restaurant | Asian, Chinese |
Betawi Indonesian Restaurant | Malaysian, Indonesian |
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