Seafood restaurant and takeaway menus in Port Elliot
Flying Fish Cafe Sample Menu
| Meringue with berries and chantilly cream | $14 |
| Vanilla ice cream with a shot of espresso | $9 |
| Pork San Choy Bau | $14 |
| Vanilla ice cream with a shot of espresso & choice of liqueur | $15 |
| Salt & Pepper Squid with Asian salad & lime aioli | $26 |