Salt & Pepper Squid with Asian salad & lime aioli | $26 |
Cheese Board | $28 |
Vanilla ice cream with a shot of espresso & choice of liqueur | $15 |
Dip Plate with grilled ciabatta bread | $12 |
Seafood Tasting Plate - marinated octopus, scallops, prawns, smoked trout pate’ | $26 |