Cucumber, tomato, feta, olive and parsley salad | $9 |
Free Range Berkshire pork belly, Spencer Gulf prawn, sweet corn puree, apple and celeriac slaw | $17 |
Braised Port Willy olives | $8 |
Black Angus beef eye fillet, smoked potato croquette, parsnip puree, Pommery mustard, port jus | $35 |
Hindmarsh Valley Ashed chèvre, black garlic, pomegranate, celery, autumn leaves | $16 |