Hand cut chips, smoky aioli | $9 |
Cucumber, tomato, feta, olive and parsley salad | $9 |
Free Range Berkshire pork belly, Spencer Gulf prawn, sweet corn puree, apple and celeriac slaw | $17 |
Spiced sponge cake, pumpkin mousse, gingerbread, cinnamon ice cream | $16.5 |
South Australian west coast oysters, shallot, tarragon | $16 |