Black Angus beef eye fillet, smoked potato croquette, parsnip puree, Pommery mustard, port jus | $35 |
Southern Ocean Hiramasa Kingfish sashimi, cucumber, nori, black rice cracker, salmon roe | $19 |
Hervey Bay scallops, caramelised pineapple, peanut, jamon | $18 |
Kangaroo Island salt & pepper squid, smoky aioli, lime | $15 / $33 |
Hindmarsh Valley Ashed chèvre, black garlic, pomegranate, celery, autumn leaves | $16 |