Braised Port Willy olives | $8 |
Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage | $31 |
Hervé Mons Roquefort AOP*. Languedoc-Roussillon, France. Milk: Sheep, raw. Aged 6-9 months. | $11 |
Duck breast & confit leg, grilled red cos, soft egg, garlic crouton, parmesan custard | $33 |
Cucumber, tomato, feta, olive and parsley salad | $9 |