| Aceitunas Aliñadas - Warm marinated olives | $8.50 |
| Tortilla del dia - Spanish style free range egg frittata with sage and onion jam (meat & vegetarian options available) | $7.50/each |
| Fritura de Calabacín Y Maiz - Barbequed sweet corn and zucchini fritters with mint & garlic yoghurt | $4.00 |
| Croquetas de Setas - Mushroom and blue cheese croquette with housemade cardamom relish | $6.00/each |
| Boquerones en Vinagre - Spanish white filleted anchovies marinated in pickled garlic & oregano, served over honeyed goats cheese and salsa verde | $8.50/each |
| Panceta de Cerdo - Slow roasted crispy skin pork belly over almond and garlic purée | $7.50/each |
| Empanada de Wagyu - Spiced beef wagyu empanada with pinenuts and sage, served over tomato & cardamom relish | $9.50/each |
| Pan a la Catalana - Catalan style chargrilled bread rubbed with juicy oven roasted tomato, volcanic black salt and spices, served with confit garlic | $11.50 |
| Patatas Bravas - Crispy potato dusted in sweet smokey paprika and drizzled with spiced tomato sauce & garlic aioli | $14.50 |
| Ensalada de Remolacha - Roast baby beetroot salad with onion, roasted pumpkin & sweet potato crisps with orange dressing | $16.50 |
| Pulpo a la Gallega - Galicia's signature dish of marinated sliced octopus over paprika dusted kipfler potato, a julienne of fried chilli, Spanish onion and leek, topped with garlic aioli | $20.00 |
| Gambas al Ajillo - Pan seared prawns cooked in garlic oil, cherry tomatoes, parsley & basil | $15.50 |
| Costillas de Cordero - Slow braised BBQ sticky lamb ribs | $16.50 |
| Albóndigas - Pork and veal meatballs with hints of fennel & mint served with green peas & sofrito sauce | $18.50 |
| Pato Frito Crujiente - Crispy fried duck leg with Mikey's pickled cloeslaw | $17.50 |
| Paella de Verduras - A mix of seasonal vegetables and herbs | $24.00 |
| Paella de Carne - Selection of meats, incl quail, chorizo, as well as vegetables and herbs | $29.00 |
| Paella Mixta - A classic seafood and meat selection with seasonal vegetables and herbs | $31.00 |
| Paella de Mar - A variety of seafood & bug tails, prawns, fish mixed with seasonal vegetables and herbs | $33.00 |
| Plato de Charcutería - A seasonal assortment of imported & housemade cured and smoked meats, salami, jamón & other charcutería items. Served with cornichons, Spanish caper berries and fresh bread | $45.50 |
| Pato Bresaola de la Casa - House smoked duck bresaola with sherry caramel & crispy leek | $18.00 |
| Terrina de la Casa - Housemade pork, chorizo & duck terrine served with Spanish caper berries and fresh bread | $17.50 |
| Chorizo - Imported Spanish chorizo tossed with cherry tomatoes in a honey & sherry caramel glaze | $16.50 |
| Jamón Serrano de Aragón (50g) - Dry-cured Spanish ham from the landrace white pig, topped with shaved manchego cheese | $28.50 |
| Paleta Ibérica 36mth (30g) - Front leg from the black-footed, free range, acorn-fed Iberian pig, topped with shaved manchego cheese | $31.50 |
| Churros con Chocolate - Six Spanish donuts with two dipping sauces : dark chocolate & orange blossom and white chocolate, vanilla bean & rosewater | $16.00 |
| Crema Catalana - The Saint Joseph Day classic accompanied with house-made Biscotti | $15.00 |
| Terrina de Helado - Ice cream terrine with almond praline | $14.00 |
| Trufa de Chocolate Y Avellanas - Chocolate and hazelnut truffle rolled in toasted coconut | $4.50/each |
| Red Sangria Fresh fruit muddles with dark rum and spiced sugar syrup topped up with red wine ginger beer served over ice (0.5L/1L) | $27.00/$50.00 |
| White Sangria - Pear nectar, Passion-fruit & fresh lime muddles with white tequila & agave syrup topped with white wine & soda over (0.5L/1L) | $27.00/$50.00 |
| St Germain Ginger & Chili Sangria - St Germain Elderflower liquor with chili & ginger tonic, fresh orange, pear & lime then topped up with Sparkling wine served over ice (0.5L/1L) | $28.00/$52.00 |
| Tio Pepe ‘Fino Muy Seco’ Sherry Jerez, Spain This famous fino is justifiably one of the most renowned sherry brands. The flavour is spot on with salty, tangy, citrus notes and an extra dry finish. | $10.50 |
| Las Medallas Manzanilla Sherry Sanlucar de Barrameda, Spain Argüeso is considered by many to be one of the best producers in Sanlúcar. Good classic almond nose with a hint of vanilla. Fresh & juicy, p | $10.00 |
| Lillet Rose - Podensac, Gironde, France Served over ice, this French apéritif is a blend of Bordeaux red and white wines fortified with citrus and berry liquors | $11.00 |
| Cava Cocktail - Spanish twist on the French classic. Angostura bitters soaked sugar cube with Sauci Naranja, topped with cava & served with an orange twist | $17.00 |
| Aperol Spritz - Refreshing Aperol with cava, soda and orange served over ice | $15.00 |
| Bernardi Prosecco Treviso, Italy Light, lively and balanced. Charming scents of white peach, wysteria and freshly cut hay then a crisp, fruity palate brimming with ripe golden delicious apple and citr | $50.00 |
| Paul Cheneau Cava NV Penedes, Spain Crystal-clear, greenish colour with golden highlights and fine beading. Wild meadow flowers on the nose fusing into pleasant fruit aromas and subtle ageing underton | $60.00 |
| Juve y Camps Reserva de Familia Cava ‘08 Espielle, Spain Deep, intense and elegant, initially it evokes notes of ripe white fruit. Its complexity gradually increases and the aromas typical of long age | $98.00 |
| Cesari Duetorri Pinot Grigio ’13 - Veneto, Italy Bright straw yellow. Fresh bouquet of fruit and flowers, fragrant, well balanced with persistent hints of stone fruit. | $43.00 |
| Terra de Falanis 'Bla Bla Bla' Premsal '12 Mallorca, Spain The nose on this wine is really quite distinctive with loads of vanilla, white peach and apricot fruit. The palate is a little simple but sti | $45.00 |
| Pardevalles Albarin ’12 Tierra de Leon, Spain A straw yellow coloured wine with green reflections. On the nose there are predominate fruity notes and touches of vegetables, typical of the Albarín grap | $58.00 |
| Motivo Verdejo ’13 Olmedo- Valladolid, Spain Pale yellow colour with golden glints, it is a fresh with tropical notes & pink grapefruit combining with aromas of white flowers. This is a harmonious win | $55.00 |
| Finca Las Caraballas Organic Verdejo ’12 Rueda, Spain Verdejo is the aromatic grape variety behind the crisp white wines of Rueda in central Spain. Abundant and fine tear with an intense nose, comple | $65.00 |
| Edetana Blanco ’13 Terra Alta, Spain Aromas of floral scents prevail such us white roses, fresh white fruits (lychees) and a mineral touch. Complete and potent entrance full of well integrated flavour | $66.00 |
| Castell d'Encus ‘Taleia’ Semillon Sauvignon Blanc ’11 Costers del Segre, Spain Very pale yellow colour. The nose is complex with notes of boxwood, apricot and light vanilla. Herbaceous in the mouth wi | $110.00 |
| Juvé y Camps Ermita d'Espiells Blanc Flor ’11 Penedes, Spain A blend of macabeo, xarel.lo, parellada, & chardonnay with a beautiful pale yellow colour. Intense aromas of orchard fruit with a backgroun | $60.00 |
| I Feundi di Romanus Pinot Grigio ’13 Friuli, Italy Delicate, dewy aromatics with scents of lemon zest, hay and acacia then a ripe palate of poached pear, citrus and hazelnuts, finishing long and clean | $65.00 |
| Castell d'Encus ‘Ekam’ Riesling Albariño ’11 Costers del Segre, Spain Aged in 12th century stone vats this interesting blend has a light olive colour, notes of citrus and fresh stone fruits on the nos | $98.00 |
| Gallagher Riesling ’13 - Canberra, ACT Fragrant fruit with lime and citrus flower aromas, Clean, crisp and attractively flavoured with a vibrant, lingering finish. | $45.00 |
| Abadia de San Campio Albarino’ 11 - Rias Baixas, Spain Fresh, bright, linear, elegant, great citrus, moreish…perfect with seafood | $58.00 |
| Sant Josep Clot d'Encís Garnacha Blanc ‘12 - Terra Alta, Spain Straw-yellow colour with greenish shades. Highly aromatic and fruity with a broadness in the mouth that comes from the Garnacha Blanc. | $47.00 |
| Point Break Chardonnay ’11 Mornington Peninsula, Victoria Brilliant pale straw in colour, the palate expresses citrus spectrum that is entwined with toasted oak influences. A clean, fruit driven chard | $46.00 |
| Juan Carrau Chardonnay’ 12 - Las Violetas, Uruguay Straw yellow with aromas of melon and peaches with a delicate citrus aspect on the palate. Complex dry, lively acids give freshness and length | $52.00 |
| Destro Etna Blanco’ 12 Catania, Sicilia, Italy A pretty bouquet of musk, meyer lemon and orange blossom then a healthy daub of lemon curd on the palate before a spread of that signature Etna ‘wet ston | $62.00 |
| Mi Terruno Malbes Rosé ’13 - Mendoza, Argentina Bright salmon colour. Fresh, light bodied and balanced at the palate. Intense fruit – a mix of strawberry and cherry aromas. Ideal as an aperitif | $49.00 |
| Penascal, Tempranillo Rose ’13 - Terra de Castilla y Leon, Spain Fresh and elegant, long on the palate, with notes which combine the liveliness of strawberry with the sweetness of cherry | $50.00 |
| Bozeto de Exopto Garnacha, Tempranillo ‘12 Rioja, Spain A deep red colour, dense and bright in appearance. Aromas of strawberry & cherry with mineral & floral notes. A luscious palate of strawberry & | $45.00 |
| Corby Pinot Noir ’10 - Gippsland, Victoria A richer style pinot with dark cherry, plum & blackberry fruit. Medium weight, soft, plush & fine savory tannins. Smooth & supple. | $52.00 |
| Angelicus Sangiovese ‘12 - Tuscany, Italy Deep ruby red, with an intense aroma, hinting of violets. Dry, harmonious with fine body, good fruit flavours, lightly tannic | $42.00 |
| Castillo de Albai Joven ‘13 - Rioja, Spain Deep cherry colour, with purplish reflections. On the nose there are powerful aromas of red fruits, strawberry yoghurt and flowers | $45.00 |
| Duron Reserva ’06 (Tinta del pais, cabernet sauvignon, merlot) Ribera Del Duero, Spain Cherry red tones, intense aromas with hints of mature fruit, spices and chocolate. Rounded mouthfeel and persiste | $80.00 |
| Llebre Tempranillo (& Friends) ’12 Costers del Segre. Catalonia, Spain Llebre (yeb-re) is the latest crazy blend from Tomas Cusine, this is a great fresh, juicy bend. It is clean and savoury with plu | $56.00 |
| La Tribu GSM’ 12 Finca Santa Rosa & El Angosto, Spain Grenache Syrah Monastrell. Deep red colour. Notes of ripe red fruits and spice on the nose. Full-bodied, balanced, round and full of character. | $58.00 |
| El Gos Blend ’12 Monstant, Spain A blend of garnatxa negra, samso and syrah give this wine a deep purplish-black hue. Fruity aroma, very fresh wood with shades of red fruit. Good mineral tones and ver | $58.00 |
| Anima Negra AN/2 Mallorca, Spain A blend of Callet, Manto Negra, Fogoneu and Syrah this wine is brimming over with red fruit thoughtfully combined with a good tannin backbone creating a well rounded | $95.00 |
| Edulis Crianza '10 Rioja, Spain An intense garnet colour with violet glints, this wine appears clean and bright. It reveals aromas of red fruits with spicy notes on the nose. Intense and full-flavoure | $56.00 |
| Duron Crianza (Tinta del pais, cabernet sauvignon) Ribera Del Duero, Spain Rich Fruit, oak and spice notes. The palate is intense and long with layers of fruit, vanilla and spice | $70.00 |
| Angosto Tinto’ 11 Finca Santa Rosa & El Angosto, Spain Syrah Grenache Cab Franc. This wine displays aromas of ripe fruit, sweet spices and creamy oak. It is delicious, fruity and toasty with ripe tann | $70.00 |
| Luna Beberide Mencia ’13 Bierzo, Spain Bright purple. Highly floral nose displays black raspberry, candied rose & violet aromas and a hint of smoke. Sappy dark berry flavors are focused and seamless, | $50.00 |
| Lunta Malbec ’11 Mendoza, Argentina Dark red in colour. The nose is intense raspberries, plums and blackberries, followed vanilla & smoke from 12 months in French oak. Its soft tannins, medium body an | $55.00 |
| Terra de Falanis ‘plic plic’ Samsó Garnatxa ’10 Monstant, Spain Bright ruby colour. Aromas of coffee and black berries with balsamic notes combined with vanilla, caramel and chocolate. Light toasty, m | $49.00 |
| Carchelo Tinto Monastrell Syrah ’10 Murcia, Spain The Monastrell gives the wine a solid whack of powerful black fruit, the Syrah balances it with juicy, spicy characters. She's all held together with | $48.00 |
| Catarsis Cabernet Sauvignon Tannat ’08 Atlántida, Canelones, Uruguay Top of form Cabernet Sauvignon & Tannat blend with delicate vanilla and toast aromas, in the palate is medium to full body with lot | $72.00 |
| Sant Josep Llàgrimes de Tardor Blend ’07 Terra Alta, Spain Garnacha negre, carignan, syrah, cabernet sauvignon blend into an intense cherry-red colour. Harmonious red fruit aromas and notes of oak age | $90.00 |
| Borgogno ‘No Name’ Nebbiolo ’10 Piemonte, Italy An attractive mid-weight Nebbiolo (nee, Barolo) laced with alluring wafts of dried cherry, crushed roses, raspberry and woodsy spice segueing into a sil | $90.00 |
| O. Fournier ‘Urban’ Cabernet Sauvignon ’11 Valle De Maulle, Chile Ruby red-plum colour. Aromas of fresh strawberries with hints of pepper & dill in the background. A balanced palate with soft tannins | $55.00 |
| Castell d'Encus’ Thalarn’ Syrah ’11 Costers del Segre, Spain Red violet colour. Complex and intense on the nose with floral, pepper and clove notes. On the Palate it has soft tannins, fresh cherries a | $120.00 |
| Mendell Cabernet Sauvignon ’09 Mendoza, Argentina The colour is a vivacious Bordeaux-red, very intense, dark and pure. Aromas of ripe plums, cassis and blackberries. It also presents some fresh spicy | $110.00 |
| Secreto Vendimia ’10 Ribera del Duero, Spain This is a firm, well-built wine, with crisp acidity and solid but not grating tannins. Flavors of toast, chocolate, blackberry and plum precede a chocolat | $130.00 |
| O. Fournier “Spiga” Tinta del Pais ’05 Ribera del Duero, Spain Intense cherry colour with a garnet edge. Black mature fruit aromas combine with minerals and aromatic woods, graphite and different spi | $130.00 |
| Paisajes y Viñedos- La Pasada ’08 Rioja, Spain The biggest and most structured of the Paisajes coming from a 65 year-old vineyard in Briones. With plenty of exotic spices and some baked dark fruit cha | $130.00 |
| Goya Blanco Dulce Moscatel - Delicious dessert wine from Castilla, Spain. Wild flowers on the nose with lush tropical fruits on the palate | $9.00 |
| Fustanova Moscatel - Its bouquet reveals aromas of citrus fruits, sweet rich notes and impeccable toasted wood undertonesTo be added | $11.00 |
| Alvear 1927 PX - It is a naturally sweet wine, with an intense, sumptuous palate, with rich concentrated fruit and a long finish.To be added | $13.00 |
| Toro Albala 1983 Gran Reserva PX - Pedro Ximenez grapes aged for 25 years in oak casks, intense coffee and tobacco aromas over a dense dried fruit flavor | $14.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Mediterranean, Greek |
| Gozleme Turkish Cafe | Turkish, Mediterranean, Cafes, European |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Mediterranean, Steak |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Bolognese - Meat sauce | $19.50 |
| Served with vegetables | - |
| Espresso | Cup $3.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| - | - |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed rice | $2.50 |
| Shanghai wonton noodles in soup | $13.80 |
| -12pcs | $60.00 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Garlic scallop
With vegetable |
$28.80 |
| Braised beef brisket noodles soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| ●Chef´s recommendations | |
| -Pork bibimbam | $12.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Prawn bibimbam | $12.00 |
| Pork bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Honey & walnut gluten free toast available | |
| Available until 12pm weekdays, all saturday | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add toast | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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