| PAN DE CASA House Baked Bread with Olive Oil & Pork Pate | $2 per person |
| ACEITUNAS Marinated Olives | $8 |
| BERENJENAS EN ESCABECHE Spiced Pickled Eggplant | $8 |
| EMPANADA DE CARNE Beef Empanadas | $6.5 |
| EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada | $6.5 |
| LENGUA EN ESCABECHE Pickled Veal Tongue | $10 |
| FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket | $26 |
| TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt | $26 |
| CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber | $28 |
| VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers | $30 |
| PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde | $30 |
| HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese | $26 |
| CHORIZO PORTENO Housemade Pork Sausage | $14 |
| MORCILLA Blood Sausage with Red Peppers in Garlic | $12 |
| MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability | $18 |
| TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural | $40 |
| ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal | $42 |
| BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal | $40 |
| POLLITO Free Range Baby Chicken Grilled Over Charcoal | $30 |
| CHANCHITO A LA CRUZ 8 hour Woodfired Pig | $46 |
| CORDERO A LA CRUZ 8 hour Woodfired Lamb | $46 |
| ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing | $16 |
| ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion | $16 |
| CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs | $16 |
| POLENTA White Polenta with Gorgonzola & Walnuts | $16 |
| REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint | $16 |
| CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese | $16 |
| YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg | $16 |
| MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dolphin Hotel | Steak, Pub Food, Bar, Australian |
| Players Bar | Steak, Pizza, Bar Food |
| An Nam Bar & Grill | Italian, Steak, Barbeque, European |
| Porteno Restaurant & Bar | Steak, Latin American |
Below you'll find samples from menus of places nearby.
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Clean Here for the full menu for Nua Thai |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Bircher Muesli | $9.50 |
| Cheese & Tomato Melt | $7.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Hanoi pho ga chicken noodle soup | $11 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Clean Here for the full menu for Taste Baguette |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Beetroot salad | N/A |
| *soy extra | 50 c |
| Quinoa tabouleh | N/A |
| - Bolognese mince beef, tomato, carrot & herbs | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Vegetable and barley | N/A |
| Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Porteno Restaurant & Bar up to date.
Click here to send us an updateThere is a very distinct and welcoming smell of wood and coals burning on the barbeques from the homes and restaurants in Argentina. It is a smell that tells you dinner will be ready, maybe not anytime soon, but it’s cooking. The owners of Bodega have bought their love of Argentina to Surry Hills with their restaurant Porteño.
The opening hours for Porteno Restaurant & Bar are coming soon
