Vegetarian restaurant and takeaway menus in Potts Point
Yellow
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
57 MacLeay St, Potts Point NSW 2011, Australia
ACME
Vegetarian, Italian, Modern Australian, Gluten Free, Fusion
60 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Cafe Two Ants
Vegetarian, Australian, Vegan, Cafe Food
Petrel Kitchen
Vegetarian, Moroccan, Gluten Free, Australian
9 Springfield Ave, Potts Point NSW 2011, Australia
Farmhouse
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Friggitoria
Vegetarian, Italian, Mediterranean, Street Food, Vegan, Cafe Food
Marcelle
Vegetarian, Modern Australian, Australian, Vegan, Cafe Food
127 MacLeay St, Potts Point NSW 2011, Australia
Lot 19 Cafe
Vegetarian, Australian, Vegan, Cafe Food
38 Roslyn Gardens, Rushcutters Bay NSW 2011, Australia
The Farm Wholefoods
Vegetarian, Australian, Vegan, Cafe Food, Health Food
3/81 MacLeay St, Potts Point NSW 2011, Australia
The Bourbon
Vegetarian, American, Pub Food, Bar, Australian, Bar Food
22 Darlinghurst Rd, Potts Point NSW 2011, Australia
Cho Cho San
Vegetarian, Japanese, Asian, Gluten Free, Fusion
73 MacLeay St, Potts Point NSW 2011, Australia
Two Seats Thai
Thai, Vegetarian, Vietnamese, Asian
4/51-57 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Ms G's
Vegetarian, Vietnamese, Asian, Gluten Free, Vegan
155 Victoria St, Potts Point NSW 2011, Australia
Ms G's Sample Menu
| Brocollini, pickled red onion | $8 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
| With lavosh, fruit compote, apple | $14.50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Guzman Y Gomez Mexican Taqueria
Vegetarian, Latin American
Bayswater Rd (Cnr Pennys La), Kings Cross, NSW, 2011, Australia
Guzman Y Gomez Mexican Taqueria Sample Menu
| Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
| ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. | N/A |
| Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
| Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
| FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Plateia Where Friends Meet
Greek, Vegetarian, Mediterranean, Fast Food
5/2-14 Bayswater Rd, Potts Point NSW 2011, Australia
