Modern Australian restaurant and takeaway menus in Prahran
College Lawn Hotel Sample Menu
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| House-made garlic cob loaf | $7.00 |
| 300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
| Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
Mt Erica Hotel Sample Menu
| Ice Cream Sundae with berry compote | $10.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Palate Sample Menu
| Grilled Calamari - Rocket, red pepper, red onion, olives, cherry tomato, lemon vinaigrette | $18.00 |
| Fisherman’s Omelette - Smoked Salmon, capers, lemon, rocket | $16.00 |
| Soft Tortilla - Pumpkin, feta, caramelised onion, baby spinach | $15.00 |
| Whole leaf tea, fresh cut herbs, real fruit peices, flowers and exotic spices combine in a pyramid shaped pouch made from 100% biodegradable, unbleached material. | $4.50 |
| Avocado on sourdough toast - with feta & lemon | $13.00 |
Flying Duck Hotel
Bar, Pub Food, Australian, Modern Australian
67 Bendigo St, Prahran VIC 3181, Australia
Jacques Reymond Restaurant
Modern Australian, International
78 Williams Rd, Prahran, VIC, 3181, Australia