Flying Duck Hotel in Prahran Menu
Currently there is no menu available for Flying Duck Hotel in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Fog Prahran Bar & Restaurant | Modern Australian |
| College Lawn Hotel | Modern Australian, Hamburgers |
| Globe Cafe | Vegetarian, Modern Australian |
| Ice Bar Cafe | Modern Australian |
| Mt Erica Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Green Dragon Take Away Food (sample menu)
| Mixed Vegetables & Fried Tofu | $8.00 |
| Chicken Black Bean Sauce & Vegetables | $7.80 |
| Salt & Pepper Calamari | $12.50 |
| Scallops & Bean Shoots | $12.50 |
| Chicken Corn Soup | $2.80 |
| Curry Chicken & Vegetables | $7.80 |
| Green Curry Chicken & Vegetables | $10.00 |
| Seafood Combination & Vegetables | $13.50 |
| Clean Here for the full menu for Green Dragon Take Away Food |
Noodle World (sample)
| Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions | - |
| Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Clean Here for the full menu for Noodle World |
College Lawn Hotel (sample)
| Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
| Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Clean Here for the full menu for College Lawn Hotel |
Mt Erica Hotel (sample)
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
The Smith Restaurant & Bar (sample)
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Prahran
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0395108081
- Fax
- enquiries@flyingduckhotel.com.au
- Address
- 67 Bendigo St, Prahran VIC 3181, Australia
- Features
- Wheelchair accessible, Reservations, Bar Scene, Seating, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Groups
- Cuisine
- Modern Australian, Pub Food, Bar, Australian
- Website
- http://www.flyingduckhotel.com.au/
Opening Hours
12 Noon to 11 PM (Mon-Wed, Sun), 12 Noon to 12 Midnight (Thu-Sat)
