Garlic Bread or Garlic and Cheese Bread | $7.00 |
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa | $15.00 |
Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket | $14.50 |
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Natural
1 @ $2.25 / 6 @ $13.50 /12 @ $25.50 |
- |
Kilpatrick
1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00 |
- |
Lime Granita
1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00 |
- |
Garden Salad / Beer battered Fries / Vegetables | $6.00 each |
Children's menu is priced for children 12 years and under only | N/A |
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato | $8.70 |
Wedges - sour cream & sweet chili | $6.00 |
Nachos - corn chips, salsa, melted cheese, guacamole & sour cream | $7.00 |
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
Kids Beef Burger - served w/ fries | $8.50 |
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |
Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato | $20.00 |
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket | $18.50 |
Market Fish - view special menu | POA |
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato | $23.00 |
Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato | $25.50 |
Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato | $28.00 |
Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato | $25.00 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $26.50 |
Sauces - Pepper, Mushroom or Gravy / Surf and Turf | $2.00 / $5.50 |
Orange Crème Caramel - orange caramel sauce & candied zest | $9.50 |
Apple & Blueberry Strudel - vanilla ice cream & candied walnuts | $10.00 |
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
Chocolate Semifreddo - caramel sauce & hazelnut praline | $10.00 |
Espresso | $3.50 |
Affogato | $4.00 |
Macchiato | $3.50 |
Long Black | $3.50 |
Cappuccino | $3.50 |
Café latte | $3.80 |
Mocha | $3.50 |
Hot Chocolate | $4.00 |
English Breakfast | $3.30 |
Green Tea (with Jasmine) | $3.30 |
Peppermint | $3.30 |
Lemon | $3.30 |
Chamomile | $3.30 |
Earl Grey | $3.30 |
Darjeeling | $3.30 |
Chai Tea - Spice | $3.30 |
Chai - Vanilla | $3.30 |
Jamaican Coffee (Tia Maria) | $10.00 |
Mexican Coffee (Kahlua) | $10.00 |
Irish Coffee (Jamesons) | $10.00 |
French Coffee (Cointreau) | $10.50 |
Iced Coffee | $4.00 |
Iced Chocolate | $4.00 |
Iced Strawberry | $4.00 |
Iced Caramel | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Da Angelo Ristorante | Mexican, Irish, Italian |
La Porchetta | Italian, Mexican, Mediterranean, International, American |
Prince Of Wales Hotel | French, Irish, International, Spanish, Mexican |
Below you'll find samples from menus of places nearby.
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Olives
Mixed marinated olives |
$6.00 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
6 Pieces per serve | |
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
Clean Here for the full menu for Preachers |
Garlic Bread - per serve | $4.00 |
Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
Vegetali - a selection of vegetables in a tomato or cream sauce | $14.00 / $16.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Mango Kulfi - Our traditional home made ice cream flaoured with mango | $5.90 |
Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
Chicken Biryani - Basmati Rice cooked with Chicken & spices | $18.90 |
Paneer Kulcha - Fine flour bread stuffed with home made cottage cheese | $3.70 |
Mango Chutney | $3.00 |
Goan Fish Curry (Hot) - Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut | $19.90 |
Cheese & Garlic Nan - Fine flour bread stuffed with chedder cheese & garlic | $4.00 |
Chilli Chicken (Med) - An Indo-Chinese chicken,cooked with capsicum,onions,soya & homemade sauce | $19.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
Selection of marinated olives (G) | $9.00 |
Green salad (G) (V) | $6.00 |
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
- Or in a waffle cone (1 scoop) | $4.50 |
Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
Clean Here for the full menu for Blue Eye |
Original Porchetta - Homemade tomato sauce base, mozzarella, lean pork sausage, basil and olive oil (S/M/L) | $14.90/$17.50/$19.90 |
Focaccia with Cheese [V] Mozzarella and crushed fresh garlic (S/M/L) | $13.00/$14.50/$16.00 |
Mediterranean Salad [V] Lettuce, cucumber, tomato, onion, feta, olives with a balsamic dressing | $15.90 |
Italian Side Salad (GF) [V] Fresh lettuce, tomato, cucumber and olives with a balsamic dressing | $8.50 |
Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |
Meatballs - Delicious Italian styled Meatballs served with a tangy Napoletana sauce | $11.90 |
Focaccia Ripiena Ricotta and Spinach [V] Handmade pizza pocket, fresh tomato sauce layered with ricotta cheese, spinach, basil and olive oil (S/M/L) | $19.50/$22.50/$25.50 |
Seafood Platter - A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet | $33.90 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | European, Cafes |
Notice wrong information? Help us keep everything about Prince Of Wales Hotel up to date.
Click here to send us an updateLocated In The Heart Of Hobart’s Historic Battery PointWe offer a range of quality meals - with something for everyone’s taste.Open 7 Days From 10.00amChocolate, Game, Pizza, Seafood, Steak, A La Carte, Bar Menu, Bookings Required, Beef, Cheese, Chicken, Desserts, Hamburgers, Lamb, Pork, Salads, Soup, Vegetables, Cruises, Harbour Cruises, Private Parties, Birthdays, Lunches, 3 Star, Bar, Garden, Live Music, 51 - 100, Reservations Accepted, Locally Owned, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Prince Of Wales Hotel are coming soon