Prince Of Wales Hotel in Battery Point Menu
Entrées
| Garlic Bread or Garlic and Cheese Bread | $7.00 |
| Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa | $15.00 |
| Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket | $14.50 |
| Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
| Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
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Natural
1 @ $2.25 / 6 @ $13.50 /12 @ $25.50 |
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Kilpatrick
1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00 |
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Lime Granita
1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00 |
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Side orders
| Garden Salad / Beer battered Fries / Vegetables | $6.00 each |
Children'S Main Menu
| Children's menu is priced for children 12 years and under only | N/A |
| Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato | $8.70 |
| Wedges - sour cream & sweet chili | $6.00 |
| Nachos - corn chips, salsa, melted cheese, guacamole & sour cream | $7.00 |
| Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
| Kids Beef Burger - served w/ fries | $8.50 |
| Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |
Mains
| Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato | $20.00 |
| Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket | $18.50 |
| Market Fish - view special menu | POA |
| Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato | $23.00 |
| Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato | $25.50 |
| Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato | $28.00 |
| Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato | $25.00 |
| Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
| Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $26.50 |
| Sauces - Pepper, Mushroom or Gravy / Surf and Turf | $2.00 / $5.50 |
Desserts
| Orange Crème Caramel - orange caramel sauce & candied zest | $9.50 |
| Apple & Blueberry Strudel - vanilla ice cream & candied walnuts | $10.00 |
| Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
| Chocolate Semifreddo - caramel sauce & hazelnut praline | $10.00 |
Coffee & Tea
| Espresso | $3.50 |
| Affogato | $4.00 |
| Macchiato | $3.50 |
| Long Black | $3.50 |
| Cappuccino | $3.50 |
| Café latte | $3.80 |
| Mocha | $3.50 |
| Hot Chocolate | $4.00 |
| English Breakfast | $3.30 |
| Green Tea (with Jasmine) | $3.30 |
| Peppermint | $3.30 |
| Lemon | $3.30 |
| Chamomile | $3.30 |
| Earl Grey | $3.30 |
| Darjeeling | $3.30 |
| Chai Tea - Spice | $3.30 |
| Chai - Vanilla | $3.30 |
Liqueur Coffees
| Jamaican Coffee (Tia Maria) | $10.00 |
| Mexican Coffee (Kahlua) | $10.00 |
| Irish Coffee (Jamesons) | $10.00 |
| French Coffee (Cointreau) | $10.50 |
Iced Drinks
| Iced Coffee | $4.00 |
| Iced Chocolate | $4.00 |
| Iced Strawberry | $4.00 |
| Iced Caramel | $4.00 |
Menu Disclaimer
Nearby Mexican restaurants
| Name | Cuisines |
|---|---|
| Da Angelo Ristorante | Mexican, Irish, Italian |
| La Porchetta | Italian, Mexican, Mediterranean, International, American |
| Prince Of Wales Hotel | French, Irish, International, Spanish, Mexican |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Preachers (sample menu)
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
| 6 Pieces per serve | |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
| Clean Here for the full menu for Preachers |
Da Angelo Ristorante (sample)
| Scaloppine Limone - pan-fried veal with lemon & white wine served with vegetables | $19.50 / $22.00 |
| Con Scampi - king prawns, bacon, onion & mushrooms in a cream sauce | $17.00 / $19.00 |
| Spinaci – spinach and potato gnocchi served with napoletana sauce | $14.00 / $16.00 |
| Scaloppine Con Pepe - pan-fried peppered veal in a brandy cream sauce served with vegetables | $19.50 / $22.00 |
| Polio Sienna - chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables | $18.00 / $20.00 |
| Delia Casa - chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables | $18.00 / $20.00 |
| Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Magic Curries Indian Restaurant (sample)
| Vegetable Pakora - Fresh vegetables dipped in special batter & crisp fried, served with mint sauce | $6.90 |
| Gulab Jamun with Ice Cream - Cottage cheese & Plain flour dumplings served with vanilla ice cream | $5.90 |
| Lamb Korma (Mild) - An Aromatic blend of creamy Lamb with cashew nuts gravy | $18.90 |
| Dal Tadka (Medium) - Chick Pea lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
| Mango Chicken (Mild) - Delicacy of the house, boneless chicken in a rich creamy mango sauce | $18.90 |
| Fish Masala (Medium) - Fish fillets cooked in chef’s special masala made up of fresh onions & tomatoes | $19.90 |
| Lamb Biryani - Basmati Rice cooked with Lamb & spices | $18.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
Blue Eye (sample)
| - Two cheeses (2 x 50g) | $24.00 |
| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
| Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki | $34.00 |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| Leatherwood honey pannacotta (G) raspberry sorbet | $12.00 |
| Clean Here for the full menu for Blue Eye |
La Porchetta (sample)
| Caprese Salad (GF) [V] Sliced fresh tomato pieces and fior di latte mozzarella, topped with a basil and olive oil dressing | $16.90 |
| Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
| Risotto Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $18.50/$21.50 |
| Spaghetti Bolognese (G^) A Northern Italian favourite. Seasoned lean mince, slowly cooked in a flavoursome homemade tomato sauce (E/M) | $15.50/$18.50 |
| Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
| Bowl of Chips [V] Choice sliced potatoes cooked until lightly golden | $8.00 |
| Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Italian Side Salad (GF) [V] Fresh lettuce, tomato, cucumber and olives with a balsamic dressing | $8.50 |
| Clean Here for the full menu for La Porchetta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Battery Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362241656
- Fax
- 0362232311
- reservations@princeofwaleshotel.net.au
- Address
- 55 Hampden Rd, Battery Point, TAS, 7004, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, Irish, International, Spanish, Mexican
- Website
- http://www.princeofwaleshotel.net.au
Prince Of Wales Hotel
Located In The Heart Of Hobart’s Historic Battery PointWe offer a range of quality meals - with something for everyone’s taste.Open 7 Days From 10.00amChocolate, Game, Pizza, Seafood, Steak, A La Carte, Bar Menu, Bookings Required, Beef, Cheese, Chicken, Desserts, Hamburgers, Lamb, Pork, Salads, Soup, Vegetables, Cruises, Harbour Cruises, Private Parties, Birthdays, Lunches, 3 Star, Bar, Garden, Live Music, 51 - 100, Reservations Accepted, Locally Owned, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Prince Of Wales Hotel are coming soon