Currently there is no menu available for Promenade Lounge Bar - Esplanade Hotel in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Mill Bakehouse On Norfolk The | Modern Australian, Bakery |
| Atrium Garden Restaurant | Vegetarian, Modern Australian, International, European, Seafood, Gluten Free, Australian |
| Essex Restaurant | Modern Australian |
| Atrium Garden Restaurant | Vegetarian, Modern Australian, International, European, Seafood, Gluten Free, Australian |
| Bathers Beach House | Vegetarian, Modern Australian, Seafood, Gluten Free, Bar, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Sausage & chip or mash or salad | $10.00 |
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Garlic Pizza Bread (V) | $8.00 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Curry Chips | $9.90 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing | $9.5 |
| PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
| PIZZA 9 ham and pineapple | $18.5 |
| STEAMED RICE | $5 |
| - MEAT AND SEAFOOD | $3 PER TOPPING |
| LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' | $31 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
| Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
| Pane all Aglio - Crusty Italian garlic bread | $7.5 |
| Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
| Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
| Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
| Clean Here for the full menu for Tabella |
| Porterhouse 300g | $42.00 |
| Organic garlic bread | $7.00 |
| Garden salad, house dried tomatoes, mustard vinaigrette | $9.00 |
| Eye Fillet, 200g | $40.00 |
| Warm mixed Australian olives | $7.00 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
Notice wrong information? Help us keep everything about Promenade Lounge Bar - Esplanade Hotel up to date.
Click here to send us an updateThe opening hours for Promenade Lounge Bar - Esplanade Hotel are coming soon
