| Clair de Lune Bouton | $4.5ea |
| Rock oyster Greenwell point, crookhaven river, nsw | $4ea |
| Merimbula, nsw | $4ea |
| Moonlight flat oysterage, batemans bay, nsw Rusty wire | $5.5ea |
| Marinated sa olives | $9 |
| Candied walnuts, murray river pink salt | $8 |
| Salt cod croquette, house-made lemonaise | $18 |
| Salumi by Salumi - culaccia, strolghino, salame milano, salsicca picante, pecorino sardo, sardinian flat bread 24 | $24 |
| Endive salad, cured ‘majoma’ tuna, caper, anchovy & cornichon cream dressing, pangrattato | $16 |
| Coffin bay calamari fritti, soy & wasabi espuma, piment d’espelette, lemon | $26 |
| House made flat bread, jannei fresh goats curd with parsley & extra virgin olive oil | $12 |
| Duck terrine, fig chutney, watercress, foie gras | $12 |
| Seared scallops, sweetcorn puree, chorizo, piquillo pepper, sherry vinegar, chilli threads | $26 |
| Beetroot salad & textures, goats curd, candied walnut, watercress | $22 |
| Hendrick’s gin cured ocean trout, smoked cream, lemon gel, pickled cucumber, horseradish | $23 |
| Twice baked fontina & parmesan souffle, salad of heirloom tomato, cucumber, pickled onion and parsley | $24 |
| Wild king fish carpaccio, chilli, capers, soy reduction, pomelo, sorrel, wasabi oil | $26 |
| Pork belly, red cabbage & caraway seed puree, pink lady apple compote, walnuts, mint | $26 |
| Fried zucchini flowers, ricotta, parmesan, papillon roquefort, celeriac & cabbage remoulade, pangrattato | $24 |
| Queensland grilled king prawns, jalapeno butter, lemon | $27 |
| Brodetto - italian seafood soup, white fish, prawns, scallops, black mussels, bruschetta | $39 |
| Market fish, confit sprouts, pancetta, sweet yuzu gel, pecans & sprout puree | $39 |
| Game farm duck breast, confit leg, duck & coffee jus, walnut textures | $43 |
| Beer battered victorian flathead, hand cut chips with sea salt & dill tartare, lemon | $36 |
| Tasmanian pasture fed eye fillet, caramelised onion & horseradish puree, parsnip, mushroom sand | $46 |
| ‘Melting’ Huon valley tasmanian salmon (sous vide), watercress puree, horseradish foam, purple kipfler potato, asparagus, pickled eshallots, quinoa | $37 |
| Chargrilled chicken breast, skordalia, honey & orange balsamic glazed radicchio, spiced hazelnut & wattleseed | $38 |
| 6 hour slow braised pure suffolk lamb shoulder, heirloom baby carrots, potato puree, salsa verde, mint pearls, society garlic | $79 for two |
| Strozzapreti, eastern king prawns, nz clams, chilli, zucchini, sardinian bottarga | $37 |
| Fresh tagliatelle, slow cooked lamb ragout, pecorino, amaretto biscotti | $32 |
| Risotto ‘marinara’, prawns, mussels, clams, white fish, salmon, white wine, chilli, garlic & lemon | $38 |
| Darling mills salad, radishes, lemon mustard vinaigrette | $10 |
| Greek style chargrilled cucumber, ajo blanco, mint, balsamic pearls | $9 |
| Snow pea, fresh ricotta, mint, lemon dressing | $10 |
| Broken nicola potatoes, marjoram butter | $9 |
| Steamed beans, lemon, mint | $10 |
| Brocollini, fetta, roasted almond, balsamic dressing | $12 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Poached Free Range Eggs w/ Toast | $9.50 |
| Bacon, Avocado, Leg Ham | $4.50 |
| Friands (Raspberry or Blueberry) | $3.50 |
| Eggs Atlantic Poached eggs, smoked ocean trout & hollandaise | $17.50 |
| Warm Roast Veggie Salad Beetroot, pumpkin, eggplant, fresh Roma tomato, goats fetta, chickpeas, wild rocket & toasted sesame seeds | $16.50 |
| - | - |
| Mint & Lime Grilled Chicken Salad Cucumber, coriander, sesame oil & mixed leaves | $16.00 |
| Italian Style Baked Eggs Tomato & basil sauce w/ sourdough - Leg Ham, Roast Tomato & Shallots / Garlic Roasted Mushrooms, Roast Tomato & Haloumi | $16.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Greek Salad Sauce Our famous, tangy lemon with fragrant herbs | - |
| Bacon, Pineapple, Beetroot | $0.80 |
| Marinated Drumstick Dinner 2 Marinated drumsticks with your choice of 3 vegies | $14.90 |
| Chicken Schnitzel Burger | $8.90 / Combo $13.60 |
| 4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
| Charlie Chomper | $8.90 / Combo $13.60 |
| Portuguese Chicken Burger | $7.90 / Combo $12.60 |
| Clean Here for the full menu for Chookas NSW |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| To whet your appetite, just a few: | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| “Croque Monsieur” Croissant Ham, basil, dijon mustard & cheese. | $9.50 |
| Smoked Salmon Salad smoked salmon, rocket, spanish onion, avocado, capers, & lemon dill aioli. | $16.00 |
| - B.L.A.T Bacon, lettuce, avocado* & tomato | $9.50 |
| Smoked Salmon Scrambled Eggs With avocado, sour cream & chives on sourdough. | $15.00 |
| Seasonal Fruit Parfait Fruit & vanilla yoghurt served in a glass. | $9.00 |
| - B.L.T Bacon, lettuce & tomato | $8.50 |
| Fruit Bruschetta Sliced banana & strawberry on sourdough bread smothered with ricotta cheese, maple syrup & sliced almonds. | $11.00 |
| - Smoked Salmon | $2.00 |
| Clean Here for the full menu for Don Adan Coffee House |
| Vegetables | $8 |
| New Zealand flounder, Chinese broccoli, cured pork, grilled calamari, sweet garlic, pickled ginger | $27 |
| Green leaf salad | $8 |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| Chocolate mousse gateaux, candied orange, honeycomb, milk foam | $13 |
| Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
| Granny smith sorbet, calvados custard, cider jelly, apple crisps | $13 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Asian, Japanese |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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