BEER BATTERED CHIPS - Hand cut chips created with our signature craft ale | $9.50 |
WOOD-FIRED PIZZA CRUST - Hand rolled pizza infused with fresh garlic Served with our Thunderbolt Ale cheese dip | $13.00 |
DRUNKEN CHICKEN WINGS - Smothered in our famous Honey Porter Ale & served with a spicy dip | $15.00 |
TRUFFLE SOUP POT - With button mushrooms, cauliflower & grilled bread | $12.00 |
BANGERS & MASH - Pork and fennel sausages, sweet potato mash dark ale & onion gravy | $19.00 |
SOUTHERN FRIED CHICKEN - Served with waffle and beer bread gravy | $29.00 |
WINTER WARMER CURRY - Spicy saté chicken with scented brown rice and garlic naan bread | $19.00 |
BRAISED LAMB SHANK - Slow cooked in tomato, rosemary and Thunderbolt Ale. Served with sweet potato mash | $30.00 |
ALL DAY PUMPHOUSE BREKKIE - Smoked bacon, fried egg, Texan beans, cheese chorizo sausage, cherry tomato and mushroom | $21.00 |
SWEET POTATO GNOCCHI - With pumpkin, olives, rich tomato ragout & Persian feta | $18.00 |
BUTCHERS TRAY - Cured & Smoked Meats, pickled vegetables, Thunderbolt beer cheese dip | $24.00 |
HERITAGE CHEESE BOARD - Selection of Brie, Creamy Blue, Aged Cheddar and poppy seed Lavosh | $15.00 |
200G MSA GRAIN FED SCOTCH FILLET - Salt, sugar, rosemary cured fillet, roast onion purée, roast pumpkin, Young Henry’s Ale jus | $30.00 |
350G MSA RIB EYE ON THE BONE - Served with roast onion purée, roast pumpkin and Young Henry’s Ale jus | $36.00 |
APPLE CIDER PORK CUTLET - Marinated in apple cider, roast onion purée, crackling & roast pumpkin. | $32.00 |
SIGNATURE PORK RIBS - Marinated in our famous Honey Porter Ale, hand cut potato wedges, & barbequed whole corn | $38.00 |
GREEK SALAD - With char grilled vegetables, seared chicken breast and feta | $20.00 |
PUMPHOUSE CAESAR - Crunchy Cos lettuce, kale, creamy boiled egg, shaved Italian parmesan, garlic crumbs With grilled chicken | $19.00 |
All served with beer battered chips | - |
CLUB SANDWICH - Our famous club sandwich, packed to the rafters with grilled chicken, bacon, fried egg & wood fired sour dough | $24.00 |
LAZY PULLED LAMB BURGER - Lamb shoulder, slow cooked in Pale Ale Served on a brioche bun with cabbage apple slaw and smoked BBQ sauce | $22.00 |
BIG BOY GRILLED BEEF BURGER - Served on a toasted brioche bun with Swiss cheese, bacon, onion marmalade | $22.00 |
CLASSIC MARGARITA | $19.00 |
SMOKEY BBQ CHICKEN | $20.00 |
TRADITIONAL ITALIAN OLIVE & PEPPERONI | $20.00 |
NEW ZEALAND PERCH FILLET - Cornflake crumbed fillet, served with beer battered chips and grilled lemon cheek | $25.00 |
CONFIT TASMANIAN SALMON FILLET - Served with pickled winter radish & fennel, and a chive & caper dressing | $30.00 |
ROCKFORD ROCKY ROAD - Deconstructed chocolate, marshmallows, nuts | $13.00 |
BREAD & BUTTER PUDDING - Our style with apples, creamy hot homemade custard | $13.00 |
CLASSIC MUD CAKE - Decadent chocolate served with strawberry sweet soup | $12.00 |
CHEESE PLATE - Selection of Blue, Brie and quince jam with poppy seed Lavosh | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Saigon Metro Restaurant | Vietnamese, Asian |
Pho 236 II | Vietnamese |
Saigon's House | Vietnamese |
Pasteur | Asian, Vietnamese |
Pumphouse Restaurant & Bar | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables | $8.90 |
Kai jieow Thai-style fried egg | $2.00 |
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $8.90 |
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable | $8.90 |
Yum Woon Saen - glass noodle with prawn and spicy salad dressing | $12.90 |
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli | $9.90 |
Clean Here for the full menu for Chonsiam |
Chicko Roll | $2.40 |
Battered Fish | $4.00 |
Bacon 'n' Egg burger | $4.90 |
Fish burger | $5.90 |
Chips 'n' Gravy | $2.90 |
Chicken burger | $6.90 |
Seafood Sticks | $0.60 |
Small Dim Sims | $0.95 |
Clean Here for the full menu for A-one Cafe |
Chicken burger | $6.90 |
Dag Dogs | $2.40 |
Double Cheese Burger | $6.20 |
Steak Works burger | $7.30 |
Hamburger Works | $6.50 |
Steak 'n' Egg burger | $6.10 |
Fish burger | $5.90 |
Kabana | $2.40 |
Clean Here for the full menu for Chinese Noodle House |
Salted Squid | $2.80 |
Coffee Jelly | $3.80 |
Pork cooked with Kimchi | $7.90 |
Pickled Cabbage | $2.80 |
Prawn Cutlet (3p) | $2.80 |
Deep-Fried Shrimp | $5.80 |
Kimchi | $2.80 |
Rice | $2.00 |
Clean Here for the full menu for Daruma |
Grilled Scallops | $3.00 |
Okonomi Yaki | $2.00 |
Takoyaki | $2.00 |
Crab Mayo | $3.00 |
Eel Cream Cheese | $3.00 |
Fried Vegetable Dumpling | $2.00 |
Sweet Prawn | $3.00 |
Takumi (Salmon, Tuna Salad, Avocado) | $3.00 |
Clean Here for the full menu for Takumi |
Name | Cuisines |
---|---|
Ramen Kan | Noodles, Asian |
Chonsiam | Thai, Asian |
A-one Cafe | Greek, Modern Australian |
Satang Thai Takeway | Thai, Asian |
Chinese Noodle House | Asian, Chinese |
Espresso Station Pie and Coffee Shop | Cafes |
UTS Art of Food cafe | Cafes |
Helen's Cake Shop | Desert, Bakery |
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Click here to send us an updateHeritage Listed, Over 100 Craft Beers, Extensive Wine List, Fine Food.We offer a range of over 100 different craft and premium brews alongside specialty beers unique to Pumphouse.Opening Hours: 12pm Until Late - DailyBirthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, DJs, Entertainment, Nightclub, Open 365 Days, Open Evenings, Australian, Brewery, Air Conditioning, Outdoor Area, Restaurant, Breakfast, Dinner, Lunch
The opening hours for Pumphouse Restaurant & Bar are coming soon