Pumphouse Restaurant & Bar in Haymarket Menu
LIGHT BITES
| BEER BATTERED CHIPS - Hand cut chips created with our signature craft ale | $9.50 |
| WOOD-FIRED PIZZA CRUST - Hand rolled pizza infused with fresh garlic Served with our Thunderbolt Ale cheese dip | $13.00 |
| DRUNKEN CHICKEN WINGS - Smothered in our famous Honey Porter Ale & served with a spicy dip | $15.00 |
| TRUFFLE SOUP POT - With button mushrooms, cauliflower & grilled bread | $12.00 |
COMFORT FOOD
| BANGERS & MASH - Pork and fennel sausages, sweet potato mash dark ale & onion gravy | $19.00 |
| SOUTHERN FRIED CHICKEN - Served with waffle and beer bread gravy | $29.00 |
| WINTER WARMER CURRY - Spicy saté chicken with scented brown rice and garlic naan bread | $19.00 |
| BRAISED LAMB SHANK - Slow cooked in tomato, rosemary and Thunderbolt Ale. Served with sweet potato mash | $30.00 |
| ALL DAY PUMPHOUSE BREKKIE - Smoked bacon, fried egg, Texan beans, cheese chorizo sausage, cherry tomato and mushroom | $21.00 |
| SWEET POTATO GNOCCHI - With pumpkin, olives, rich tomato ragout & Persian feta | $18.00 |
Share Boards
| BUTCHERS TRAY - Cured & Smoked Meats, pickled vegetables, Thunderbolt beer cheese dip | $24.00 |
| HERITAGE CHEESE BOARD - Selection of Brie, Creamy Blue, Aged Cheddar and poppy seed Lavosh | $15.00 |
FROM THE GRILL
| 200G MSA GRAIN FED SCOTCH FILLET - Salt, sugar, rosemary cured fillet, roast onion purée, roast pumpkin, Young Henry’s Ale jus | $30.00 |
| 350G MSA RIB EYE ON THE BONE - Served with roast onion purée, roast pumpkin and Young Henry’s Ale jus | $36.00 |
| APPLE CIDER PORK CUTLET - Marinated in apple cider, roast onion purée, crackling & roast pumpkin. | $32.00 |
| SIGNATURE PORK RIBS - Marinated in our famous Honey Porter Ale, hand cut potato wedges, & barbequed whole corn | $38.00 |
HEALTHY CORNER
| GREEK SALAD - With char grilled vegetables, seared chicken breast and feta | $20.00 |
| PUMPHOUSE CAESAR - Crunchy Cos lettuce, kale, creamy boiled egg, shaved Italian parmesan, garlic crumbs With grilled chicken | $19.00 |
SANDWICHES & BUNS
| All served with beer battered chips | - |
| CLUB SANDWICH - Our famous club sandwich, packed to the rafters with grilled chicken, bacon, fried egg & wood fired sour dough | $24.00 |
| LAZY PULLED LAMB BURGER - Lamb shoulder, slow cooked in Pale Ale Served on a brioche bun with cabbage apple slaw and smoked BBQ sauce | $22.00 |
| BIG BOY GRILLED BEEF BURGER - Served on a toasted brioche bun with Swiss cheese, bacon, onion marmalade | $22.00 |
WOODFIRED PIZZAS
| CLASSIC MARGARITA | $19.00 |
| SMOKEY BBQ CHICKEN | $20.00 |
| TRADITIONAL ITALIAN OLIVE & PEPPERONI | $20.00 |
FROM THE SEA
| NEW ZEALAND PERCH FILLET - Cornflake crumbed fillet, served with beer battered chips and grilled lemon cheek | $25.00 |
| CONFIT TASMANIAN SALMON FILLET - Served with pickled winter radish & fennel, and a chive & caper dressing | $30.00 |
DESSERT
| ROCKFORD ROCKY ROAD - Deconstructed chocolate, marshmallows, nuts | $13.00 |
| BREAD & BUTTER PUDDING - Our style with apples, creamy hot homemade custard | $13.00 |
| CLASSIC MUD CAKE - Decadent chocolate served with strawberry sweet soup | $12.00 |
| CHEESE PLATE - Selection of Blue, Brie and quince jam with poppy seed Lavosh | $13.00 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Saigon Metro Restaurant | Vietnamese, Asian |
| Pho 236 II | Vietnamese |
| Saigon's House | Vietnamese |
| Pasteur | Vietnamese, Asian |
| Pumphouse Restaurant & Bar | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chonsiam (sample menu)
| Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable | $8.90 |
| Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
| Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil | $13.90 |
| Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce | $14.90 |
| Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Steam Rice | $2.00 |
| Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
| Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Clean Here for the full menu for Chonsiam |
A-one Cafe (sample)
| Chicko Roll | $2.40 |
| Hamburger Works | $6.50 |
| Chicken Kebab Wrap | $6.00 |
| Crumbed Oysters | N/A |
| Bacon | $0.40 |
| Hot Chips | $2.00 |
| Hot Dogs | $3.40 |
| Chicken Nuggets | $5.00 |
| Clean Here for the full menu for A-one Cafe |
Chinese Noodle House (sample)
| Pineapple | $0.40 |
| Sea Shantys | $1.20 |
| Crumbed Drumsticks | $3.30 |
| Large Dim Sims | $1.90 |
| Fish burger | $5.90 |
| Sea Scallops | $1.20 |
| Fish Cakes | $2.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Clean Here for the full menu for Chinese Noodle House |
Daruma (sample)
| Sweet Corn sauteed in Butter | $2.80 |
| Cucumber Sticks with Plum Dip | $3.80 |
| Sausage with Whole-Grain Mustard Sauce | $3.80 |
| Vegetable Tempura (1p) | $2.80 |
| Tofu and Seaweed salad | $5.80 |
| Rolled Egg Omelette | $3.80 |
| Rice with Japanese Clear Soup (Seaweed) | $3.80 |
| Vinegared Seaweed and Cucumber with Crab Stick | $3.80 |
| Clean Here for the full menu for Daruma |
Takumi (sample)
| Chicken & Avocado | $3.00 |
| Lobster Salad | $3.00 |
| Crab Mayo | $3.00 |
| Egg Salad | $3.00 |
| Grilled Prawn | $3.00 |
| Scallops Omelette | $3.00 |
| Fried Vegetable Spring Roll | $2.00 |
| Octopus Karaage | $2.00 |
| Clean Here for the full menu for Takumi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ramen Kan | Asian, Noodles |
| Chonsiam | Asian, Thai |
| A-one Cafe | Modern Australian, Greek |
| Chinese Noodle House | Asian, Chinese |
| Satang Thai Takeway | Asian, Thai |
| Espresso Station Pie and Coffee Shop | Cafes |
| UTS Art of Food cafe | Cafes |
| Furama Cake Shop | Bakery, Desert |
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Click here to send us an updateRestaurant Details
- Location
- Haymarket
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0282174100
- Fax
- events@pumphouse.com.au
- Address
- 17 Little Pier St, Darling Harbour, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Vietnamese, Asian
- Website
- http://www.pumphousebar.com.au
Pumphouse Restaurant & Bar
Heritage Listed, Over 100 Craft Beers, Extensive Wine List, Fine Food.We offer a range of over 100 different craft and premium brews alongside specialty beers unique to Pumphouse.Opening Hours: 12pm Until Late - DailyBirthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, DJs, Entertainment, Nightclub, Open 365 Days, Open Evenings, Australian, Brewery, Air Conditioning, Outdoor Area, Restaurant, Breakfast, Dinner, Lunch
Opening Hours
The opening hours for Pumphouse Restaurant & Bar are coming soon
