Organic almons, roasted & spiced | $7.00 |
Marinated olives | $8.00 |
Prawn bonbon with chilli salt & lime | $5.00/each |
Sheep's haloumi with peppered raisins | $8.00 |
Charcuterie plate: a daily selection of fine cured small goods | $26.00 |
Pancetta wrapped dates with blue cheese (2 per serve) | $5.00 |
House cured duck ham, truffled honey, hazelnuts, goats cheese | $19.50 |
Skipton smoked eel, pickled daikon, lemon cream & sea grapes, crisp rye | $20.50 |
Stuffed zucchini, fetta, currants, pine nuts, tomato fondue | $18.00 |
Seared scallops, corn custard, spiced corn, squid ink | $21.00 |
Roasted quail, bitter leaves, salted grapes, candied walnuts | $19.50 |
Pan fried potato and parmesan gnocchi, pine nut puree, king brown mushrooms (Entree/Main) | $24.00/$33.00 |
Western Plains pork belly, slow roasted leeks, peppered apple puree | $37.00 |
Hopkins River Black Angus scotch fillet, bullhorn pepper, chimichurri | $42.00 |
Roast baby snapper, cauliflower, caper & raisin salsa | $39.00 |
Barramundi fillet, organic mussels, sauce vierge | $38.00 |
Roast Aylesbury duck breast, parsnip puree, charred peach, red vein sorrel | $40.00 |
Five course tour of the Punch Lane menu (we kindly request the participation of entire table for the tasting menu) | $74.00 |
Hand cut Dobson's chips | $9.50 |
Broccolini, goat's curd, sesame salt | $11.00 |
Cos, radish, candied walnuts | $9.50 |
White chocolate delice, blood plum sorbet, caramelised white chocolate | $15.50 |
Coconut tapioca, mojito sorbet, spiced rum, pineapple | $15.00 |
Chocolate ganache, olive oil jam, candied beetroot, vanilla ice cream | $16.00 |
A selection of artisanal cheeses, create your own plate: please see our blackboard (50g/25g) | $19.00/$9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Muesli | $6.50 |
Hot Chocolate | Cup $3.80 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
- | - |
- | - |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Affogato | Cup $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Pork chop and onion
With steamed rice |
$13.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
•Rice Dishes | |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Clean Here for the full menu for Sungs Kitchen |
Dumpling | $39.00 |
Nickname - Korean army stew (not including rice) | |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
●Chef´s recommendations | |
Pork darac bowl | $15.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Soup
In house soup with sourdough toast |
$9.50 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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