Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls | $25.00 |
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) | $27.00 |
Garden salad (gf)(v) | $6.00 |
Crispy squid w nam jim syrup | $8.00 |
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) | $8.00 |