| Hummus dip & almond dukkah w toasted pita bread (v) | $7.00 |
| Marinated jumbo green olives w mixed stuffing (gf)(v) | $7.00 |
| Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) | $8.00 |
| Crispy squid w nam jim syrup | $8.00 |
| Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) | $8.00 |
| Southern fried chicken goujons w smokey BBQ sauce | $10.00 |
| Garlic prawns w chilli oil & parsley (gf) | $11.00 |
| Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb | $11.00 |
| Sticky lamb ribs w chilli miso soy glaze & mint yoghurt | $11.00 |
| Spicy chorizo meatballs w red pepper & tomato puree (gf) | $11.00 |
| Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) | $12.00 |
| Chicken wingettes w Frank’s Hot Sauce & aioli | $15.00 |
| Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) | $16.00 |
| w char grilled chicken breast (gf) | $19.00 |
| w sautéed garlic prawns (gf) | $20.00 |
| w smoked salmon (gf) | $19.00 |
| Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing | $16.00 |
| Caesar salad w char grilled chicken breast | $19.00 |
| Caesar salad w sautéed garlic prawns | $20.00 |
| Caesar salad w smoked salmon | $19.00 |
| Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing | $18.00 |
| King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce | $23.00 |
| King prawn linguine w chorizo | $26.00 |
| Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) | $21.00 |
| w duck | $25.00 |
| Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust | $25.00 |
| Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls | $25.00 |
| Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) | $27.00 |
| 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad | $27.00 |
| 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) | $27.00 |
| 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce | $32.00 |
| Chicken parmigiana w crisp garden salad & chips | $21.00 |
| Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce | $23.00 |
| Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips | $19.00 |
| Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
| Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips | $19.00 |
| Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) | $19.00 |
| Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips | $19.00 |
| Add Swiss cheese or bacon to any burger | $2.00 |
| Garlic & herb bread (v) | $6.00 |
| Bowl of chips (gf)(v) | $7.00 |
| Wedges w sweet chilli sauce & sour cream (v) | $8.00 |
| Garden salad (gf)(v) | $6.00 |
| Steamed green beans w toasted almonds (gf)(v) | $7.00 |
| 120g scotch fillet & chips | $12.00 |
| Chicken schnitzel & chips | $12.00 |
| Cheeseburger & chips | $12.00 |
| Fresh pasta w napolitana sauce | $12.00 |
| Waffles w bacon, maple syrup & strawberries | $14.00 |
| Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread | $15.00 |
| Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch | $12.00 |
| Corn & Zucchini Fritters w smoked salmon & riata | $12.00 |
| Bacon, Egg & Hashbrown Roll w smokey BBQ sauce | $12.00 |
| Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish | $18.00 |
| Eggs w Toasted Turkish Bread – scrambled, fried or poached | $10.00 |
| ADD hashbrowns, tomato or eggs | $3.00 |
| ADD chipolatas, bacon or potato & bacon hash | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bottle and Beast | European |
| Pyrmont Point Hotel | European |
| Harris On Harris | Bakery, German, European |
| Love Crepe | European, Dessert, Street Food, Cafe Food, Crepes |
| Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Margherita – fior di latte, tomato and basil | $22 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Thick cut truffle and parmesan fries | $10 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Clean Here for the full menu for Zebra Lounge |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Chicken nuggets & chips | $7.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| - Half Doz | $19.9 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Bowl of Chips | $5.5 |
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| - One Doz | $36.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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