Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Thick cut truffle and parmesan fries | $10 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |