House made rigatoni with wild boar ragu | $24 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |