Signorelli Gastronomia at 48 Trouton Pl Menu

Antipasti
Artisan bread served with extra virgin olive oil and aged balsamic vinegar $3.5
Warm mixed olives with chilli oregano and roasted sourdough bread $8
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano $9
Bruschetta, sourdough bread with tomato and basil $9
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) $22
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) $29
Primi
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest $16
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano $17
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds $18
Fritto misto with fresh calamari, local school prawns and house made chilli oil $18
Burratina with semi-dried tomatoes and rocket pesto $19
Pasta E Risotto
Risotto of the day $24
House made rigatoni with wild boar ragu $24
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil $26
Pappardelle with New Zealand scampi and fresh cherry tomatoes $28
Insalate / Con Torni
Green beans sautéed with garlic, lemon and oil $8
Rocket salad with pear, walnuts and balsamic reduction $9
Thick cut truffle and parmesan fries $10
Cabbage salad, pomegranates and homemade mayonese dressing $14
Secondi
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta $27
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese $29
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables $29
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil $29
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes $32
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) $85 per person
Pizza Stone Fired Oven
Margherita – fior di latte, tomato and basil $22
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil $24
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) $26
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) $24
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) $24
Italian Sausage – Gorgonzola, Radicchio (bianca) $24
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) $25
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) $23
Calzone – Mozzarella, Ham, Goat Cheese $23
Pizza Alta – Double Dough Pizza - Add to all pizzas Additonal $6
Signorelli Specality Pizza's - That's AMore
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings $30
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) $55

Menu Disclaimer

Nearby Italian restaurants

Name Cuisines
Signorelli Gastronomia Italian, French, International, Mediterranean
Made In Italy Italian, Pizza & Pasta
Cafe XXII Italian, Mediterranean
Pasta Vera Italian, Pizza & Pasta
Raffinato Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Zebra Lounge (sample menu)
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Soda battered fish and chips, mushy green peas $28.50
3 different dips, sonoma bread (v) $12.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Clean Here for the full menu for Zebra Lounge
The Dunkirk Hotel (sample)
Bruschetta $7.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Fish & chips $7.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Sweet potato fries $5.80
Calamari & chips $7.00
Clean Here for the full menu for The Dunkirk Hotel
Doyles At The Fish Markets (sample)
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- One Doz $26.0
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
B.B.Q’d Whole King Prawns $16.5
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Clean Here for the full menu for Doyles At The Fish Markets
Made In Italy (sample)
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley $16.00 / Large $22.00
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan $13.00
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan $13.00
Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley $16.00 / Large $22.00
San. Pellegrino Aranciata Rossa, Chinotto, Limonata N/A
Clean Here for the full menu for Made In Italy
Sugaroom (sample)
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto $22.45
Wood smoked mussels, served with a cherry tomato & lemon salsa $17.95
Olive & rosemary bread 2pp
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish $37.45
Steamed broccoli, olive oil, lemon $7.45
Tomato, basil & olive salad, balsamic $7.95
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé $36.45
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde $17.45
Clean Here for the full menu for Sugaroom

Nearby restaurants

Name Cuisines
Signorelli Gastronomia Italian, French, International, Mediterranean
Yuzu Dining Japanese
Zebra Lounge Spanish, Cafes
Studio 4 Cafe Cafes
The Dunkirk Hotel Modern Australian, Steak
Bartino Portuguese Tapas Bar Portuguese
Doltone House
Cafe 7 Modern Australian

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Restaurant Details

Location
Pyrmont
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0285710622
Fax
0285717797
Email
info@doltonehouse.com.au
Address
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Italian, French, International, Mediterranean
Website
http://www.signorelli.com.au

Signorelli Gastronomia

More Than Just An Italian RestaurantAt Signorelli Gastronomia you can enjoy an Italian menu that is seasonal and diverse.Chocolate, Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Steak, Stonegrill Dining, Vegetarian, Woodfired Pizzas, A La Carte, Banquets, Bar Menu, Childrens Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Sausage, Vegetables, Children Friendly, Corporate Events, Harbour Cruises, Private Parties, Wine Tastings, Anniversaries, Birthdays, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Hens Parties, Weddings, 3 Courses, Dinners, Lunches, Cafe, Training, 4 Star, Bar, Garden, Guest Lounge, Private Dining Rooms, Wine Bar, 101 - 200, Delivery, Disabled Access, Reservations Accepted, Takeaway, Guaranteed, Australian Owned, Family Operated, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Signorelli Gastronomia Pyrmont Menu

Opening Hours

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