Signorelli Gastronomia at 48 Trouton Pl Menu
Antipasti
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Primi
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
Pasta E Risotto
| Risotto of the day | $24 |
| House made rigatoni with wild boar ragu | $24 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Insalate / Con Torni
| Green beans sautéed with garlic, lemon and oil | $8 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Thick cut truffle and parmesan fries | $10 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Secondi
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Pizza Stone Fired Oven
| Margherita – fior di latte, tomato and basil | $22 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Signorelli Specality Pizza's - That's AMore
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Made In Italy | Italian, Pizza & Pasta |
| Cafe XXII | Italian, Mediterranean |
| Raffinato | Italian |
| Pasta Vera | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Zebra Lounge (sample menu)
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Garden salad | $9.50 |
| Clean Here for the full menu for Zebra Lounge |
The Dunkirk Hotel (sample)
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| Bruschetta | $7.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
Doyles At The Fish Markets (sample)
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| - Half Doz | $19.9 |
| Bowl of Chips | $5.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
Made In Italy (sample)
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Clean Here for the full menu for Made In Italy |
Sugaroom (sample)
| 350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
| Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
| Chat potatoes, rosemary | $7.95 |
| Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
| Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Clean Here for the full menu for Sugaroom |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Pyrmont
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0285710622
- Fax
- 0285717797
- info@doltonehouse.com.au
- Address
- 48 Trouton Pl, Pyrmont, NSW, 2009, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, French, International, Mediterranean
- Website
- http://www.signorelli.com.au
Signorelli Gastronomia
More Than Just An Italian RestaurantAt Signorelli Gastronomia you can enjoy an Italian menu that is seasonal and diverse.Chocolate, Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Steak, Stonegrill Dining, Vegetarian, Woodfired Pizzas, A La Carte, Banquets, Bar Menu, Childrens Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Sausage, Vegetables, Children Friendly, Corporate Events, Harbour Cruises, Private Parties, Wine Tastings, Anniversaries, Birthdays, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Hens Parties, Weddings, 3 Courses, Dinners, Lunches, Cafe, Training, 4 Star, Bar, Garden, Guest Lounge, Private Dining Rooms, Wine Bar, 101 - 200, Delivery, Disabled Access, Reservations Accepted, Takeaway, Guaranteed, Australian Owned, Family Operated, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Signorelli Gastronomia are coming soon
