Whole spatchcock marinated in garlic, lemon and chilli on a bed of duck fat potatoes and green beans gfl
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$26
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Twice cooked Berkshire pork belly w cider stewed apples, fresh pear, blue cheese and raspberry vinegar pearls gfl
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$15
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Blue eyed trevalla on a bed of tomato, confit fennel and capers w an almond beurre blanc gfl
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$28
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Dips plate - toasted pane di casa bread w a trio of dips: spiced carrot, pesto and baba ghanoush
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$12
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Baby octopus salad w chorizo, roast cherry tomato, rocket and a balsamic dressing gfl
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$16
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