Served with side salad or potatoes | - |
Crispy Duck shanks with a plum sauce | $15.50 |
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins | $16.50 |
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic | $16.50 |
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) | $18.50 |
Confit chicken wings w blackened corn and a roast garlic veloute gfl | $14 |
Aqua charcuterie - house made trout rillettes white anchovies, house cured salmon gravlax and pickles, served with toasted pane di casa | $22 |
Pan roasted line caught snapper on a medley of kipflers, chorizo, peas and corn w pickled jalapeno dressing gfl | $28 |
Baby octopus salad w chorizo, roast cherry tomato, rocket and a balsamic dressing gfl | $16 |
Barramundi kaffir lime and lemon grass with a lime and jalapeno aioli | $13 |