Currently there is no menu available for Quarrymans Hotel in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
84 Union St | Modern Australian, Asian, Thai, Pub Food, Bar, Australian |
Quarrymans Hotel | Pub Food, Bar, Australian |
Peg Leg | Seafood, Pub Food, Bar, Australian, Cafe Food |
1888 Hotel Eatery & Bar | Gluten Free, Pub Food, Bar, Australian |
Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Clean Here for the full menu for Signorelli Gastronomia |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Garden salad | $9.50 |
Duck liver and blueberry pate, bread | $14.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Pasta w/ nap sauce | $7.00 |
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Calamari & chips | $7.00 |
Ice cream w/ chocolate or strawberry | $5.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
B.B.Q’d Whole King Prawns | $16.5 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Doyles own Greek Salad | $8.5 |
Classic Prawn Cocktail | $14.5 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
Clean Here for the full menu for Doyles At The Fish Markets |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Mineral Water Sparkling or Still | N/A |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM