Hokkien noodle with BBQ pork | $ 10.00 |
Spring rolls (4) | $ 5.00 |
Braised pork with satay sauce | $ 12.00 |
Satay lamb | $ 15.00 |
Stir fried sweet & sour sauce | N/A |
Chicken Schnitzel & Chips | $8.90 |
Hot Chocolate | Small $3.50/Large $4.00 |
Calamari & Chips | $8.90 |
Extras (per serve) - Grilled Fresh Tenders | $3.50 |
Salad Sandwich (Lettuce, Tomato, Cucumber, Carrot, Beetroot & Onion) | $5.50 |
Road runner vegetarian burger meal | $17.90 |
Classic burger - Flame grilled beef, cheese, pineapple, lettuce, tomato, onion & bbq sauce | $11.50 |
BBQ sauce sachet | 90¢ |
Traditional burger meal | $14.50 |
Blues burger - Flame grilled beef, cheese, lettuce, tomato, onion & bbq sauce | $10.50 |
Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
French fries | $8.50 |
Jamón Serrano, buffalo mozzarella, pistachio praline, fig | $18.00 |
Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
Steak Works burger | $7.30 |
Calamari | $0.40 |
Chicken 'n' Prawn Roll | $2.60 |
Potato Scallops | $0.60 |
Small Dim Sims | $0.95 |
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |