Garlic Bread | $6.00 |
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) | $38.00 |
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce | $35.00 |
TRAPINI – tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies | $18 / $28 |
Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto). | $10 |
- (serves 2: avo or anchovies) | $2 extra |
SIDE SALAD – a selection of fresh garden greens | $10 |
TUNA & SALSA - Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pick | $25 / n/a |
Fish Sandwich Grilled Barra – buttered thick cut toast – salad greens – Spanish onion – roasted capsicum – tartare sauce & chips (Beetroot optional) | $19.95 |
Calamari Mint Coriander & Chilli Salad – Pan seared local calamari – salad greens – mint – coriander – fresh chilli & Thai style dressing. Spicy! | $21.95 |
Fettuccine Carbonara Fettuccine w bacon – onion – mushrooms – cream- fresh garlic – parmesan & white wine | $17.95 |
Meat Ball Pasta with Tomato & Basil Sauce Rump meat balls seasoned with spices oven roasted & tossed in linguini – tomato and basil sauce & parmesan | $14.95 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Pork Spare Ribs - Oven Roasted, Sticky Bourbon Sauce, Cajun Slaw (see below) and a Sour Cream & Spring Onion topped Idaho Potato. | $28 |
Swordfish - Fillet, Grilled with Garlic, Lime, Olive Oil, on Green Bean, Tomato, Potato Salad, Vinaigrette Dressing, Aioli. | $28 |
Duck Confit - Slow Roasted, with Sautéed Snow Peas, Creamy Potato Mash and Cassis Sauce. | $38 |
Thick Breakfast Or Raisin Toast - Served With A Tray Of Condiments. | $7.50 |
Choice Of -Vegetables & Potato Mash Or Garden Salad & Chips. | $9 |
Cheesy Garlic Bread | $8.50 |
Kids Fish and Chips | $6.00 |
Veggie Stack - Mushrooms, zucchini ribbons, capsicums, spinach, eggplant, sweet potato, haloumi and balsamic glaze | $17.50 |
Green Thai Chicken Curry - Served with jasmine rice and pappadamus | $18.50 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
Calabrese - Sliced chorizo, kalamatta olives, bacon, roasted capsicum, chilli and garlic in a rich tomato sauce | $16.50 |
Spaghetti Carbonara - Bacon, garlic, egg, parmesan and cream | $16.50 |
Garlic Prawns - Cooked with Fresh Tomato & Herbs, Served on Olive Bread | $12.50 |
Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella | $21.90 |
Saffron Rice | $3.00 |
Harissa Moroccan Chilli | $1.50 |
Warm Zalouk - Roast Eggplant & Capsicum, Topped with Haloumi Cheese, Served on Flat Bread | $10.50 |
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. | Market Price |
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections | - |
– Natural – served with lemon sorbet | 1 dozen $34.00 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.50 |
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus | $32.00 |
WA Crayfish - Thermidor or Mornay sauce laced with brandy & parmesan cheese | $59.5 |
Truffle & chive potato mash | $8.5 |
Warm Apple & Rhubarb Crumble - crème anglaise, hazelnut gelato | $14.5 |
Crab - Sand Crab salad, green pawpaw, coriander, nam jim & crushed peanuts | $25.5 |
Meat Platter - Cured meats: Proscuitto, Serrano, Chorizo, Sopressa w house pickled vegetables | $19.5 |