Garlic Bread | $6.00 |
Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum | $22.00 |
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils | $32.00 |
WILD ROCKET & PEAR – tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad | $22 / $34 |
SUPREME AUGELLOS STYLE – tomato, cheese, ham, salami, onion, sundried tomato, eggplant, mushrooms, pineapple and capsicum | $22 / $34 |
BOLOGNESE – traditional meat sauce | $20 |
TRADITIONAL – a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread | $26 |
Crème Brulee, vanilla | $12 |
Barramundi Goujons – Caught wild from the Gulf – fried in beer batter – green salad – citrus dressing | $17.90 |
Calamari Stir Fry Fresh stir fried vegetables tossed w calamari – honey & soy – rice | $19.95 |
Middle Eastern Focaccia Grilled lamb strips – fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $14.95 |
Vegetarian Focaccia Fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $12.95 |
Fish Sandwich Grilled Barra – buttered thick cut toast – salad greens – Spanish onion – roasted capsicum – tartare sauce & chips (Beetroot optional) | $19.95 |
Coffee / Chocolate / Mocha with cream & ice cream | $6.50 |
Gajun Slaw - Coleslaw tossed with Cajun Spiced Mayonnaise. | $7 |
American Hot Cakes - served with Stewed Apple, Maple Syrup and Ice Cream. | $11.50 |
Baked Butternut Squash - With Cumin, Field Mushrooms, Grilled Haloumi, Roasted Sweet Corn and a Red Onion & Cherry Tomato Salsa. | $26 |
Croissant - (Hot) With Leg Ham, Tomato. | $12.50 |
Twice Cooked Pork Belly - Served with coriander, sweet potato mash, apple delight and jus | $24.50 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
Salt and Pepper Squid - Served with beer battered chips, salad and homemade tartare | $21.50 |
Kids Fish and Chips | $6.00 |
Garlic Prawns - Served with jasmine rice and creamy garlic sauce | $14.50 |
Olive or Chilli | $6.95 |
Main Ribs Meals (Serves 1-2) - 700gm ribs, 1 potato, 1 corn and sour cream | $24.95 |
Harissa Moroccan Chilli | $1.50 |
Plain Cous Cous | $3.50 |
Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides | $25.90 |
Chicken & Preserved Lemon Tajine - Tender Chicken Pieces slowly simmered with Green Olives, Potato in aHair Saffron & Onion Sauce | $22.90 |
Garlic Prawns - Cooked with Fresh Tomato & Herbs, Served on Olive Bread | $12.50 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | 1 dozen $37.00 |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.50 |
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus | $32.00 |
Angus Eye Fillet - Gratin of potato-parmesan, grilled courgette, red wine jus | $39.5 |
Fried Cashew Nuts - Sea salt & lemon-pepper | $8.5 |
Steamed seasonal vegetables, extra virgin olive oil, sea salt & lemon | $8.5 |
Roast butternut pumpkin, coriander-mint yoghurt | $8.5 |
BBQ Mix Grill - BBQ prawns, scallops, Cajun spiced fish, calamari, petit leaf salad | $37.5 |