Currently there is no menu available for Quaterdeck Deli in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Quaterdeck Deli | Delicatessens |
Giuffre Store | Delicatessens |
Below you'll find samples from menus of places nearby.
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Chicken w lettuce tomato avocado & aioli | $10.90 |
Margarita Pizza (V) | $13.90 |
Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
Garlic Pizza Bread (V) | $8.00 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Clean Here for the full menu for Pink Rice |
ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
PIZZA 9 ham and pineapple | $18.5 |
PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta | $23 |
SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
- MEAT AND SEAFOOD | $3 PER TOPPING |
TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
Whitebait - Lightly fried whitebait served with aioli | $16 |
Pane all Aglio - Crusty Italian garlic bread | $7.5 |
Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
Patate Fritte - Fries served with aioli | $7.5 |
Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
Pappardelle all' Anatra - Homemade pappardelle with slow cooked duck ragu and pecorino | $27 |
Sorbet - Scoop of lemon sorbet | $4 |
Clean Here for the full menu for Tabella |
Miniature Eye Fillet, 120g | $30.00 |
House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
T Bone, 450g | $43.00 |
Béarnaise (gf) | $4.00 |
Porterhouse 300g | $42.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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