Sticky date cake w/ butterscotch, maple cream, apple compote and walnut brittle | $9 |
Grilled wattle peppered kangroo loin on saffrom polenta, citus beetroot puree & bush tomato relish | $23 |
Smoked salmon salad w/ frizee, capers, pickled shallots, dill & lemon creme fraiche | $13 / $23 |
Duck, shiitake mushroom and ginger gyoza w/ master stock and black rice vinegar dipping sauce | $9 |
Baileys creme brulee | $9 |