Slow braised lamb shoulderbraised in red wine w/ thyme, garlic & escahllots, served w/ wilted kale, celeriac mash & gremolata | $22 |
Cherry chocolate tart w/ pistachio ice cream and cherry coulis | $9 |
Huevo latino grilled polenta, chorizo, baked field mushroom & poached egg stack w/ olive tapenade & tomato relish | $16 |
Sticky date cake w/ butterscotch, maple cream, apple compote and walnut brittle | $9 |
Eggs pacific w/ poached eggs on toast, smoked salmon and hollandaise sauce | $14 |