Strawberry and white chocolate pannacotta | $9 |
Cherry chocolate tart w/ pistachio ice cream and cherry coulis | $9 |
Sous-vide beef striploin w/ balsamic red cabbage, chive mash & cabernet jus | $24 |
Duck, shiitake mushroom and ginger gyoza w/ master stock and black rice vinegar dipping sauce | $9 |
Eggs florentine w/ poached eggs on toast, spinach and hollandaise sauce | $13 |