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Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli
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$12.50
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House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill
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$15.50
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Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish
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$21.00
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Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction
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$30.00
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Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables
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$28.00
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