Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough
|
$9.00
|
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude
|
$28.00
|
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2
|
$30.00
|
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens
|
$25.00
|
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus
|
$22.00
|