| Feed Me A Little | $88.00 |
| Feed Me A Lot | $108.00 |
| Seasonal Harvest Menu and Wine | |
| Dry aged chorizo GREENVALE FARMS, VIC | $13.00 |
| Chilli pickled cucumber v | $8.00 |
| Claire de Lune bouton BATEMAN'S BAY, NSW | $6.50 |
| Tarago green olives | $8.00 |
| Ocean trout, coconut sambal & betel leaf | $16.00 |
| Prawn crackers | $8.00 |
| Heirloom tomatoes, stracciatella & black olive | $25.00 |
| Fromage blanc, peas, bmad beans & citrus dressing v | $24.00 |
| Cured king fish, tamarind, finger lime & green mango | $28.00 |
| entree/main white onion risotto, hazelnuts & san tropea onions v | $26/$36 |
| entree/main house made rigatoni, braised duck leg & chicory | $28/$38 |
| Charcoal pork belly, sugar peas, ginger & galbi glaze | $49.00 |
| Slow roasted suckling lamb neck, farro, garlic & smoked yogurt | $4.00 |
| half/ whole Green chilli charcoal chicken, curry leaf & chimmi churri | $44/$59 |
| Charolais tri tip steak, ox heart tomato & sherry reduction | $50.00 |
| Cape Grim Black Angus sirloin, pickled shallot & Ortiz anchovy | $58.00 |
| Black Angus burger, short rib & brioche | $45.00 |
| Barramundi, sorrel, olive oil & lemon | $49.00 |
| for two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) | $105.00 |
| French fries v | $13.00 |
| Aligot potato, mountain cheese & garlic v | $14.00 |
| Baby gems with chardonnay dressing | $12.00 |
| Grilled zucchini salad v | $13.00 |
| Grilled leeks & romesco sauce | $14.00 |
| Heirloom carrots, labneh & dukkah | $14.00 |
| Snake beans & chilli jam | $15.00 |
| Mango parfait & coconut sorbet | $18.00 |
| Dark chocolate tart & cherries | $20.00 |
| Creme caramel & buttermilk ice cream | $18.00 |
| Local and international cheese service | $18.00 |
| ALL PRICES ARE GST INCLUSIVE | |
| An additional service charge of 10% will be added to the final bill on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Jam | $5.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Served with vegetables | - |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham, Cheese and Tomato | $5.50 |
| With cheese | $4.50 |
| Fresh Fruit Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Special fried rice | $14.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| -12pcs | $60.00 |
| Chilli chicken | $18.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Large (Served for 3-4) | $42.00 |
| Nickname - Korean army stew (not including rice) | |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Soft tofu sausage stew | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Bacon | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Radii Restaurant & Bar up to date.
Click here to send us an updateMon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun Closed