PEPITAS | $3.00 |
HOUSE MADE JALAPENO PICKLES | $4.00 |
BASTIONCILLOS DE JICAMA - raw jicama salad with lime and chili | $7.00 |
TOTOPOS - hand cut corn chips with home made salsas | $8.00 |
GUACAMOLE - with hand cut chips and pico de gallo | $9.00 |
SOPA DE TORTILLA - roast tomato and chicken broth with avocado, crema and tortilla chips | $12.00 |
VERDE - green salsa and shredded chicken | $15.00 |
ROJO - roast tomato salsa and blackbeans | $13.00 |
NACHOS DE CALABAZA - spicy roast pumpkin and three cheese nachos | $15.00 |
CHULETA DE CORDERO - lamb cultlets with sesame ancho rub | $7.00/each |
COSTILLAS - chipotle tamarind pork ribs | $16.00 |
CAMARONES con PASILLA - prawns tossed in a pan with pasilla chili | $16.00 |
TOSTADITAS DE JAIBA 3 PER SERVE - bite sized crispy tortillas topped with spanner crab, corn and avocado | $18.00 |
ROCKLING, AVOCADO AND RUBY GRAPEFRUIT | $20.00 |
PORK BELLY AL PASTOR - oven roasted free range pork belly with pineapple salsa, served with green rice | $22.00 |
MOLE VERDE DE POLLO - shredded roast chicken and poblano peppers in a green sauce with home made crema, served with green rice | $18.00 |
ENCHILADA DE RES - mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad | $22.00 |
BONIATO Y CHILI MORITA - roasted sweet potato with pickled morita chili | $15.00 |
FRIJOLES con AGUACATE Y ELOTE - slow cooked black beans topped with queso fresco and avocado & corn salad | $15.00 |
SLAW - classic mexican cabbage salad | $12.00 |
FRIJOLES - side of black beans, sprinkled with queso fresco | $5.00 |
ARROZ VERDE - green rice | n/a |
HOME MADE TABLE SALSAS - VERDE (green – tomatillo) | n/a |
HOME MADE TABLE SALSAS - ROJA (red – chili arbol) | n/a |
HOME MADE TABLE SALSAS - RANCHERA (roast tomato salsa) | n/a |
HOME MADE TABLE SALSAS - CHIPOTLE (smoky and slightly sweet) | n/a |
HOME MADE TABLE SALSAS - HABANERO (hot) | n/a |
HOME MADE TABLE SALSAS - HABANERO EXTRA (extra hot) | n/a |
HOME MADE TABLE SALSAS - CREMA (home made sour cream) | n/a |
PICO DE GALLO - fresh tomato salsa | $2.50 |
GUACAMOLE | $4.50 |
WARMED TORTILLAS - 4 per serve | $3.00 |
TOP UP TOTOPOS - Small/Large (2 each) | $3.00/$5.00 |
ROAST CHICKEN - free range chicken maryland, cooked and served in its own mushroom and jalapeno broth, with green rice. available every sunday from midday | n/a |
CAMARON - chipotle prawn and slaw | $7.50 |
BAJA - beer battered fish, pico de gallo and slaw | $7.50 |
PESCADO DE LA CASA - grilled fish with bean and corn salsa and avocado salsa | $7.50 |
BBQ PORK BELLY - radio mexico favourite – our twist on the mexico city classic, tacos al pastor. featuring pork crackling and pineapple | $7.50 |
COCHINITA PIBIL - slow cooked pork carnitas with frijoles, red onion and jalapeno pickles and salsa arbol | $7.50 |
BARBACOA - slow cooked lamb shoulder, red cabbage and tomatillo | $7.50 |
HONGOS - ancho roasted mixed mushrooms and crema poblano | $7.50 |
POLLO - bbq free range chicken, lettuce and avocado salsa | $7.00 |
CARNE ASADA - bbq hanger steak with letuce, pico, crema and arbol | $7.00 |
FRIJOLES - black bean, pickled jalapeno, avocado, pico de gallo | $7.00 |
CALABAZA - spicy roasted pumpkin and corn with goats curd and pepitas | $7.00 |
POTATO AND CHORIZO BEAN, CORN AND ROASTED CAPSICUM - corn tortillas with cheesefilling toasted on the bbq | $11.00 |
CARNITAS - staff favourite: bite sized tacos with crispy cheese crust slow cooked pork shoulder with blackbean and slaw | $11.00 |
Corn on the cob,street style. char grilled with mayo, cheese, chili salt and lime | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Radio Mexico | Mexican |
The Table Restaurant | Modern Australian, Mexican |
Dusk Bar | Mexican, Pub Food |
Below you'll find samples from menus of places nearby.
Eton mess - strawberries, meringue, whipped cream and passionfruit syrup | $9.50 |
Virgin Mary | $8 |
Hot toddy - whiskey, honey, cinnamon, cloves and lemon | $12 |
Potato Wedges with Sour Cream and Sweet Chilli Sauce | $13 |
Sweet Corn | N/A |
Saganaki tiger prawns - with garlic, chilli, tomato medley and fetta, served with a green salad and crusty bread | $32 |
Our own toasted museli - with fresh blueberries, dried cranberries and apple juice | $14 |
Gravy | $2 |
Clean Here for the full menu for Abbey Road Cafe |
Bowl of Wedges - Sour Cream & Sweet Chilli Mayonnaise. | $9.0 |
Vegetarian pizza - Fresh Capsicum, olives, cherry tomato, red onion, pineapple, fresh herbs and mozzarella Cheese. | $14.0 |
Trio of ice cream | $6.5 |
Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
Chicken Burger - Lettuce, tomato, sliced tasty cheese and sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
BBQ Chicken - Chicken, bacon, with a BBQ sauce base. | $14.0 |
Salmon and dill fettuccini - Fresh salmon tossed in a creamy dill sauce. | $19.5 |
Clean Here for the full menu for Greyhound Hotel |
Borek w Feta | $10.00 |
Swooning Pie | $8.00 |
Seafood Pie | $15.00 |
Antipasto | $18.00 |
Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
Prawn w Tamarind Chutney | $8.00 |
Olives | $6.00 |
Clean Here for the full menu for Claypots Seafood Bar |
Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. | $10.90 |
Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce | 50c |
Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. | $7.20 |
Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. | $10.9 / $14.9 |
Schnitzel Chips & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad | $14.90 |
Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. | $9.90 |
Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
Clean Here for the full menu for Schnitz |
350g Chargrilled Porterhouse Steak - :Succulent porterhouse steak cooked to your liking served with your choice of gravy, chips and salad or mash and steamed veg | $22.50 |
Lamb Shank - The perfect lamb shank cooked in red wine and rosemary over a bed of mash | $22.00 |
Chicken Goujons - Golden crumbed chicken fillets – served with chips, salad and sweet chilli mayo | $16.00 |
Chefs Special - tarragon cream, white wine and wild mushroom | $16.00 |
Traditional Beef and Guinness | $19.00 |
Clean Here for the full menu for The Wee Chief |
Name | Cuisines |
---|---|
Leroy Espresso | Modern Australian, Cafes |
Neighbours Cafe | Cafes |
Aladdin's Theatre Restaurant | European |
La Zanya's Restaurant & Bar | Italian |
La Roche | Pizza & Pasta, Takeaway Food |
The Vineyard | |
Abbey Road Cafe | Italian, Mediterranean |
Sapore Ristorante | Italian, European |
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