| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. | $6.50 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta | $10.50 |
| Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
| Smoked salmon option | $19.50 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread | $19.90 |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Chilli scrambled free range eggs with crispy bacon | $17.00 |
| Add smoked salmon | $18.00 |
| Chilli scrambled free range eggs with crispy bacon. | $14.50 |
| Mushroom, spinach, roasted garlic thyme tomatoes, hash brown | $3.00 ea |
| Smoked salmon, bacon, sausage, house made hollandaise | $4.00 ea |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa | $13.50 |
| Add two poached free range eggs | $15.50 |
| Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme | $16.00 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Croissant - locally sourced raspberry jam and butter | $7.50 |
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream | $16.00 |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries | $11.50 |
| Creamy oats served with macerated berries | $10.50 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries | $24.50 |
| Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. | $22.00 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Nachos - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
| Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| Pasta - Please check the specials board for today’s amazing pasta! | N/A |
| Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |
| Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Chunky Chips - Served with tomato ketchup | $8.00 |
| Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach | $14.00 |
| Feeling Hungry? Add chips! | $3.00 |
| Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara | $12.00 |
| Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
| Espresso, Short Macchiato | $3.70 |
| Chai Latte | $4.50 |
| Vienna, Mocha | $4.50 |
| Liqueur Coffee - with your choice of liqueur | $8.50 |
| Strong or Double Shot Coffee | $0.50 |
| Mug | $0.50 |
| Soy or Decaf | $0.30 |
| Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. | $3.95 |
| Lindt - Hot Chocolate | $5.95 |
| Marshmallows | $0.50 |
| Juice - Apple, Orange, Pineapple, Tomato, Cranberry | $4.50 |
| Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven | $5.50 |
| Malt | $0.50 |
| Iced Coffee | $6.50 |
| Iced Chocolate | $6.50 |
| Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade | $3.50 |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| 250ml & 750ml Mineral Water - Sparkling, Still | $3.50 / $5.50 |
| Soup of the day, served with crunchy garlic bread - please see specials board for today feature. | $13.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50, M: $22.00 |
| Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. | $13.50 |
| Add Bread | $5.00 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! | $37.50 |
| Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. | $27.00 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. | $32.00 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . | $32.00 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Risotto of the day - please see specials board for tonight’s feature. | $24.00 |
| Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. | $7.50, M: $14.50 |
| Garlic Bread - perfect to start! | $8.00 |
| Steamed Mixed Side Veggi | $8.00 |
| Spaghetti Bolognese - always a popular choice for the kids | $12.00 |
| Fish & Chips for the Juniors | $12.00 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olinda Fish Cafe | Cafes, Seafood |
| Kelly's Bar & Kitchen | Cafes, Mediterranean |
| Grinds & Vines Cafe Wine Bar | Cafes |
| Ranges At Olinda | Cafes |
| Montage Wares & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Tea/Green Tea | $4.00 |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Fat Chips - Thick cut steak style chips, with house seasoning | $8.00 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| PANEER KULCHA Plain flour bread stuffed with cottage cheese. | $5.00 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA | - |
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| KEEMA NAAN Naan filled with lamb mince and coriander. | $5.00 |
| MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. | $11.50 |
| Clean Here for the full menu for Indian By Nature |
| Passionfruit sorbet | $4.50 per scoop |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Garlic and herb bread DF | $11.50 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
| Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Add two poached free range eggs | $15.50 |
| Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese | $13.00 |
| Feeling Hungry? Add chips! | $3.00 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs | $16.00 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Clean Here for the full menu for Credo Restaurant |
| Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
| Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. | $13.50 |
| Add a generous scoop of vanilla ice cream | $1.50 |
| Mustard | $1.50 |
| Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips | $16.50 |
| Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. | $11.00 |
| Toasted Fruit Loaf - 2 slices served with butter. | $3.90 |
| Clean Here for the full menu for Pie In the Sky |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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