| Garlic bread | $8.00 |
|
Marinated olives (GF)
Mixed olives with confit garlic, cornichons & cocktail onion |
|
| -Small | $6.00 |
| -Large | $10.00 |
|
Coffin bay oysters
Four different ways -ask your waiter for selections each |
$4.50 |
|
-Tasting plate
2 of each oyster |
$36.00 |
|
Mayura wagyu rump skewers (GF)
Marble score 4-6, 50 grams each |
$7.00 |
|
Buffalo wings (GF)
With blue cheese sauce & celery sticks |
$16.00 |
|
Salt & pepper calamari (GF)
Served with house made sweet chilli sauce |
$16.00 |
|
Garlic prawns
With butter, garlic, white wine & parsley and served with ciabatta bread (gluten free upon request) |
$22.00 |
|
Thyme gnocchi (V)
With truffled asparagus, broad beans, gruyere and almond beurre noisette |
$16.50 |
|
Corn & jalapeno croquette (V)
Served with paprika mayo |
$14.50 |
|
Grilled boerewors (GF)
100% Beef sausage served with BBQ sauce |
$15.00 |
|
Rare steak tartare
100 Gram eye fillet with capers berries, pecorino cheese & egg yolk, served with toasted ciabatta |
$20.00 |
|
Grilled spare ribs (GF)
Marinated & slow cooked, very soft and tender a signature dish |
|
|
-Beef
700 Grams |
$35.00 |
|
-Pork (GF)
500 Grams / 1 Kg |
$36/$70 |
|
Mixed platter
1.2Kg |
$70.00 |
| Steak are basted (GF) and chargrilled and are served with your choice of chips, creamy mashed potato or garden salad | |
|
Eye fillet
Pastured fed, prime steer |
|
| -200 Gram | $39.00 |
| -300 Gram | $50.00 |
|
-Angus pure natural beef (gmo free)
200 Gram |
$48.00 |
|
-Great southern, msa graded (gmo free)
400 Gram |
$60.00 |
| -Grain fed black angus | $60.00 |
|
Porterhouse
Grain fed yearling |
|
| -200 Gram | $28.00 |
| -300 Gram | $36.00 |
|
-Angus pure natural beef (gmo free)
350 Gram |
$48.00 |
|
-Dry-aged porterhouse on the bone
450 Gram, subject to availability |
$65.00 |
| Scotch fillet | |
|
-Grain fed black angus
300 Gram |
$40.50 |
|
-Angus pure natural beef (gmo free)
350 Gram |
$55.00 |
|
-Jacks creek wagyu marble score 4-6
300 Gram, subject to availability |
$70.00 |
| Rib eye on the bone | |
|
-Pasture fed prime steer
350 Gram |
$45.00 |
|
-Angus pure natural beef (gmo free)
500 Gram |
$65.00 |
|
Rump
Grain fed black angus |
|
| -200 Gram | $24.50 |
| -350 Gram | $38.50 |
| -Mayura wagyu rump cap ms 4-6 | $48.00 |
|
T-bone
Pasture fed, prime steer |
|
| -500 Gram | $5.50 |
|
Sauces (GF)
Served on the side, mushroom, black pepper, BBQ, creamy garlic, danish blue cheese or red wine jus |
$4.50 |
|
Flavoured butter (GF)
Garlic or cafe de paris |
$1.50 |
|
700 Gram rib-eye on the bone to share (2ppl)
Cooked to your liking (allow at least 40 minutes), served with chips, roasted field mushrooms with feta & roasted vegetables with a red wine jus |
$110 |
|
Pork spare ribs (GF)
500 Grams, very soft and tender - a signature dish, served with your choice of chips, mash or garden salad |
$42.00 |
|
Angus beef spare ribs (GF)
700 Grams, sweet, meaty and falling off the bone, served with your choice of chips, mash or garden salad |
$40.00 |
|
Roasted lamb rack
With parsnip puree & grilled asparagus, served with a black cherry & rosemary jus |
$45.00 |
|
Grilled chicken salads (GF)
Marinated chicken breast fillet, char-grilled and served on your choice of |
|
| -Garden salad | $25.50 |
| -Greek salad | $27.50 |
| -Roasted beef & quinoa | $29.50 |
|
Slow cooked chicken maryland (GF)
Served with lemon, tomato & spinach risotto and with a pedro ximenez sauce |
$30.00 |
|
Fish of the day
Subject to availability, see specials at the front of the menu for today's selection |
MP |
|
Thyme gnocchi (V)
With truffled asparagus, broad beans, cherry tomatoes, gruyere cheese and almond beurre noisette |
$30.00 |
|
Garden salad (GF)(V)
Mixed salad leaves, carrot, cucumber, red capsicum, cherry tomatoes and spanish onion, with a lemon & honey mustard dressing |
|
| -Small | $5.50 |
| -Large | $11.50 |
|
Greek salad (GF)(V)
Traditional greek salad with heirloom tomatoes, cucumber, spanish onion, kalamata olives and persian feta |
$13.50 |
|
Roasted beet & quinoa salad (GF)(V)
With baby rocket, spanish onion & goats cheese and with a herb dressing |
$14.00 |
| Thick-cut steakhouse chips (V) | $5.50 |
|
Crispy fried onions (V)
With garlic aioli |
$8.50 |
| Smoky sweet corn slaw (GF)(V) | $8.50 |
| Spiced cauli & broccoli cheese gratin (V) | $8.50 |
| Roasted vegetables (GF)(V) | $8.50 |
|
Roasted field mushrooms (GF)(V)
With garlic butter & feta cheese, price per mushroom |
$3.50 ea |
|
Steamed greens (GF)(V)
Sugar snap peas, broccolini & baby peas with marinated goats cheese |
$8.50 |
|
Warm flourless chocolate cake
With warm mars bar sauce and vanilla ice cream, gluten free upon request |
$16.00 |
|
Warm sticky date pudding
With butterscotch sauce and vanilla ice cream |
$16.00 |
|
Baked new york cheesecake
With berry compote & vanilla ice cream |
$14.00 |
|
Warm apple crumble
With custard & vanilla ice cream |
$14.00 |
| Creme brulee (GF) | $12.00 |
|
Affogato (GF)
Vanilla ice cream with a shot of espresso |
$8.00 |
| -With a shot of your favourite liqueur | $14.00 |
|
Vanilla ice cream
With warm mars bar sauce, gluten free upon request |
$10.00 |
|
Trio of sorbet (GF)
Ask your waiter for today's assortment |
$10.00 |
| Served with a selection of nuts, fruit paste and fresh & dried fruit | |
|
Fromager d'affinois
A french double cream soft cheese made from cow's milk, similar to brie, rhone-alpes, france |
$14.00 |
|
Berrys creek mossvale blue
A handmade south gippsland naturally rinded blue, mild, creamy & salty blue flavour, south gippsland, australia |
$14.00 |
|
Jacks cheddar
A lancashire hard pressed aged cheddar, matured for 14 months, clean full flavour, lancashire, england |
$14.00 |
| All 3 cheese platter | $38.00 |
| $30.00 Per person | |
| Choose your main | |
| -200 Gram porterhouse | |
| -200 Gram black angus rump | |
| -200 Gram grilled chicken breast fillet | |
|
Sauces
Black pepper, BBQ, mushroom or creamy garlic |
|
| Choose your side | |
| -Smoky sweet corn slaw | |
| -Crispy fried onions | |
| -Steakhouse chips | |
| -Garden salad | |
| Choosey your second side | |
|
-Corn & jalapeno croquettes
With paprika mayo |
|
|
-Garlic prawns
3 Prawns in a garlic, white wine & butter sauce |
|
|
-Coffin bay oysters
3 of your choice, natural or kilpatrick |
|
| $40 Per person, choose from two courses and a glass or shiraz, chardonnay, peroni beer, soft drink or coffee | |
| Entree | |
|
-Roasted filled mushrooms
With garlic butter and feta cheese |
|
|
-Salt & pepper calamari
With sweet chilli sauce |
|
|
Coffin bay oysters
3 of your choice - natural or kilpatrick |
|
|
Main
Served with a choice of chips or salad, and a choice of sauce, vegetarian main available upon request |
|
| -200 Gram porterhouse | |
| -200 Gram black angus rump | |
| -200 Gram char-grilled chicken breast fillet | |
|
Rare steak sandwich
100 Gram eye fillet with sauteed mushrooms, caramelized onion, lettuce and dijon aioli, served on toasted ciabatta |
|
|
Sauces
Black pepper, BBQ, mushrooms, or creamy garlic |
|
| Dessert | |
|
-Vanilla bean ice cream
With warm mars bar sauce |
|
| -Trio of sorbet |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grill Steak Seafood | Italian, Steak, Seafood |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
| Oz Steakhouse | Steak |
| 1884 Wine and Steak Bar | Vegetarian, Steak |
| The Grill Room Steakhouse | Steak, Barbeque |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $6.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Herbal Tea Pots | Cup $3.80 |
| Cassata Ice Cream | $8.50 |
| Long Black | Cup $3.50 |
| - | - |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai wonton noodles in soup | $13.80 |
| Combination crispy noodles | $16.80 |
| San chai boo (Chicken) | $8.00 |
| Chilli chicken | $18.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Miso soup | $2.00 |
| Kimchi bibimbam | $12.00 |
| Variety of spicy sausage stew with mixed vegetables | |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Mushroom | $39.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
| -Honey & walnut gluten free toast available | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add toast | $2.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Rare Steakhouse (King St) up to date.
Click here to send us an updateFriday 12–3pm, 5:30–10pm
Saturday 5:30–10pm
Sunday Closed
Monday 12–3pm, 5:30–10pm
Tuesday 12–3pm, 5:30–10pm
Wednesday12–3pm, 5:30–10pm
Thursday 12–3pm, 5:30–10pm
