Currently there is no menu available for Raw Energy in Albury. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albury below.
| Name | Cuisines |
|---|---|
| Mykonos Pizza Pasta & Souvlaki Bar | Cafes |
| Star Cafe & Restaurant | Cafes |
| Hair Colour Cafe | Cafes |
| Cafe Ramsay | Cafes |
| Cafe Victor | Cafes |
Below you'll find samples from menus of places nearby.
|
Honey soy chicken skewers
3 serve |
$6.90 |
| Seafood in mild chilli sauce | $19.80 |
| Sweet and sour pork | $14.00 |
| Prawn chips | $3.00 |
| Mongolian beef | $14.80 |
|
Homemade dim sims
Steamed or deep fried |
$6.00 |
| Chicken with cashews | $14.80 |
| Palace seafood | $19.80 |
| Clean Here for the full menu for Imperial Chopsticks Restaurant |
| Fresh Chili Dish (Pad Prik Sod) Pan fried king prawns, seafood or calamari with our own fresh chili sauce, coriander root, basil and lemon grass. Seafood, Prawns or Calamari ....................... | $21.50 |
| Rare Beef Salad (Yum Nam Tok) Sliced grilled beef (rare) with Thai style salad, lime juice, rice powder, a touch of fresh chili, lemon grass, mint and fresh coriander (Lao style). medium hot | $18.50 |
| Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. | $10.50 |
| Spring Rolls (4 rolls) (Po Pia) Popular hand made Thai spring rolls served with chili plum sauce. | $9.50 |
| - Seafood | $21.50 |
| Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... | $21.50 |
| - Prawn / Seafood | $21.50 |
| Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. | $9.50 |
| Clean Here for the full menu for Thai Lotus Flower Restaurant |
| Short Black | N/A |
| Vegetarian: tomato, cheese, mushroom, capsicum, onion, olives, spices | N/A |
| Onion: tomato, cheese, ham, onion | N/A |
| Flat White | N/A |
| Chicken Deluxe: tomato, cheese, bacon, pineapple, chicken, bbq sauce | N/A |
| Garlic Pizza: tomato, cheese, garlic | N/A |
| Iced Coffee | N/A |
| Iced Chocolate | N/A |
| Clean Here for the full menu for Sweethearts Pizza |
| Mt Franklin Still | 250ml: $4.0, 750ml: $9.0 |
| Baked tomato and ricotta tart 22.0 Chili & squid ink fettuccini with prawns and calamari finished in a rich olive oil dressing | $24.0 |
| Mt Franklin Sparkling | 250ml: $4.0, 750ml: $9.0 |
| House made asian inspired pork spring rolls served with a plum dipping sauce | $15.0 |
| Honey roasted pumpkin, blue cheese & pear | $8.5 |
| Garden salad | $7.0 |
| Crispy tempura spring vegetables drizzled with citrus aioli | $13.0 |
| Chicken strips marinated in middle eastern spiced yoghurt served on a fragrant chickpea salad | $15.0 |
| Clean Here for the full menu for Fresco's Restaurant and Bar |
| CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli | $10.90 |
| SOUTH OF THE BORDER Beef, Roasted Capsicum, Jalepenos, Salad, Salsa & Sour Cream | $11.90 |
| KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing | $12.90 |
| AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo | $11.90 |
| BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli | $12.90 |
| SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream | $11.90 |
| CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli | $10.90 |
| CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli | $12.90 |
| Clean Here for the full menu for The Burger Bar |
| Name | Cuisines |
|---|---|
| Jones Street Take Away | Takeaway Food |
| Imperial Chopsticks Restaurant | Asian, Chinese |
| Noodle Place | Asian, Noodles |
| Oppy's Pasta | Italian, Pizza & Pasta |
| Pan-Lan Chinese Restaurant | Asian, Chinese |
| Thai Lotus Flower Restaurant | Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan |
| Baan Sabai Jai Thai Restaurant | Thai |
| Furama Chinese Restaurant | Chinese |
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