| Prawn crackers | $2 |
| Thai Spring Rolls (3 pcs) | $6 |
| Satay, Chicken or Tofu (4 sticks) | $9 |
| Glass noodle salad (Yum Woon Sen) | $7 |
| Veggie Curry Puffs (3 per serve) | $7 |
| Penny Pocket Veggie (6 per serve) | $6 |
| Mixed Entree (2 each 2,3,5,6) | $13 |
| Twisters (Prawn and Ginger in Rice paper) | $9 |
| Tom Yum - Clear Thai soup with tomato, mushroom, baby corn, and Thai herbs, plus ingredient of your choice | $11 |
| Tom Yum Nam Khon - Creamy Tom Yum soup with tomato, mushroom, baby corn, and Thai herbs, plus ingredient of your choice (spicy) | $11 |
| Tom Kha - Creamy Tom Yum soup with tomato, mushroom, baby corn, and Thai herbs, plus ingredient of your choice (mild) | $12 |
| Nam Tok - Caramelized pan-fried ingredient of choice with Thai herbs, chilli flakes and onions, and the chef's secret ingredient | $12 |
| Yum! - Your choice of main ingredient with chef's secret recipe Thai sauce and glass noodles | $11 |
| Pla! - Your choice of Seafood ingredient with chef's famous Thai sauce, chilli paste, glass noodles | $11 |
| Larp - Boiled minced pork, chicken, beef, sauteed with Thai herbs, lime juice, and chilli | $14 |
| Som Tum - Shredded green papaya with a host of Thai herbs, veggies, lime, and fresh chilli | $16 |
| Whole baby Barramundi, steamed or fried, served with seasonal veggies, and a delicious Thai Sauce | $19.50 |
| Green Curry - Capsicum, bamboo shoots, egg plant, and Thai herbs | $14 |
| Red Curry - Capsicum, bamboo shoots, beans, and Thai herbs | $14 |
| Gaeng Panang - Capsicum, beans, basil | $14 |
| Mussaman - Steamed potato and peanuts | $15 |
| Yellow curry - Steamed potato, tomato, coconut cream | $15 |
| Thai omelette - Tomato, shallot | $11 |
| Kapow - Thai veggies, basil, with chilli's, served with your choice of main ingredient | $13 |
| Nam Mun Hoy - Thai veggies in oyster sauce with your choice of main ingredient | $13 |
| Puk Nam Satay - Thai veggies in peanut sauce, with your choice of main ingredient | $14 |
| Pad Pet Met Mamuang - Thai veggies with cashew nuts, chilli with your choice of main ingredient | $14 |
| Pad Khing - Thai veggies with ginger and your choice of main ingredient | $14 |
| Pad Priew Wan - Veggies stir fried in a sweet and sour sauce with your choice of main ingredient | $14 |
| Garlic and Black Pepper - Stir fried veggies in garlic and black pepper sauce, with your choice of main ingredient | $14 |
| Pad Takrai - Stir fried lemon grass and mixed veggies, with your choice of main ingredient | $15 |
| Pad Ped - Stir fried mixed veggies with spicy sauce(med/hot) with your choice of Main Ingredient | $15 |
| Tunk Kai - Stir fried mixed veggies with Tom Yum paste, with your choice of main ingredient | $15 |
| Chicken, Pork, Beef | add $2.50 |
| Veggies, or Tofu | add $2.00 |
| Calamari or Fish | add $3.50 |
| Prawns | add $4.50 |
| Seafood | add $6.00 |
| PLEASE ADD COST OF MAIN INGREDIENT TO MEAL OF CHOICE | - |
| Pad Thai - Bean sprouts, onion, chives, and crushed peanuts, with your 'choice of Main Ingredient'! | $14 |
| Pad Mee - Egg noodle with carrot, chives, bean sprouts, and chef's Thai sauce (Contains Gluten) | $13 |
| Pad See Yiew - Flat rice noodles with snow peas, broccoli, in dark Thai sauce, with your choice of main ingredients | $13 |
| Pad Gwoy Tiow Satay - Stir Fried Rice Noodles in Satay sauce with Seasonal veggies, PLUS your choice of Main Ingredient | $15 |
| Lard Na - Rice noodles in thick Thai broth, broccoli, baby corn, carrots, with your choice of main ingredients | $14 |
| Kho Pad - Thai fried rice with veggies, egg and your choice of main ingredients | $11 |
| Steamed Rice | $3.50 |
| Sticky Rice | $5 |
| Coconut Rice | $5 |
| Deep fried ice cream - Chef's special recipe served with 2 dollops of ice cream choc/vanilla | $8.50 |
| Deep fried apple ice cream - Chef's special recipe served with 2 dollops of ice cream choc/vanilla | N/A |
| Deep fried banana fritter | $6 |
| Deep fried pineapple fritter | $6 |
| Deep fried mango fritter | $7 |
| Ice Cream - Chocolate or Vanilla (3 scoops) | $3.50 |
| Soft drinks - Coke, Fanta, Lemonade, Diet Coke (Other Varieties available) | $2.80 |
| Large Coke | $4 |
| Lipton Tea - Peach, Citrus, Apple | $3.70 |
| Lipton Tea - Promotional Range (Ask for details) | $4.20 |
| Bottled Water | $2 |
| Speciality Drinks | $3.80 |
| Coffee | $3.50 |
| Hot Tea | $3 |
| Hot Chocolate | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jasmine Thai Cuisine | Asian, Thai |
| Red Wok Thai Cafe | Asian, Cafes, Thai |
| Yum Yum Thai Take Away | Asian, Thai |
| Jasmine Thai Cusine | Thai |
| Doytao Thai Maroubra | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Satay Beef/Chicken Chow Mein | $9.50 |
| Spicy Beef Noodle Soup | $8.00 |
| Curry Chicken/Beef (Main/Dish with Rice) | $12.50/$9.00 |
| Singapore Chilli Chicken/Beef (Main/Dish with Rice) | $12.50/$9.00 |
| Salted & Pepper Prawn | $15.80 |
| Wonton Soup | $7.50 |
| Ginger Scallop | $20.80 |
| Spicy Beef/Chicken with Beans (Main/Dish with Rice) | $12.50/$9.00 |
| Clean Here for the full menu for Hot Wok Kitchen |
| Fish and Chips Meal - 1 Fish, 1/2 chips and salad | $11.70 |
| Hash Brown | $1.50 |
| Deep Fried Mars Bars | $3.50 |
| Medium Chips | $7.40 |
| Fish and Chips - 1 Fish and small chips | $9.00 |
| Snack Box - Small chips, 3 fish cocktails, 3 calamari rings, 1 seafood stick, 1 sea shanty, a tub of tartare sauce and lemon | $13.50 |
| Deep Sea Pack for 2 - 2 fish, 4 prawn cutlets, 6 calamari rings, 2 seafood sticks, 2 pineapple fritters, medium chips, 2 tubs of tartare sauce and lemon | $41.00 |
| Fish Cocktails Crumbed | $1.30 |
| Clean Here for the full menu for Maroubra Saltwater Quality Seafood |
| CALAMARI GRILLED: Marinated & grilled calamari, with chips or salad | $13.00 |
| CONTINENTAL SALAD | $8.00 |
| SERVE OF CHIPS | $5.00 |
| CHICKEN MUSTARD: Chicken with seeded mustard, shallots, wine & cream | $17.00 |
| SALMONE: Smoked salmon, napoli sauce & cream | $15.00 |
| Clean Here for the full menu for Rolos Pizza Cafe |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Chocolate mud cake | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Raspberry baked cheesecake | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Clean Here for the full menu for Coffee Club The |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Fu Lin Chinese Restaurant | Asian, Chinese |
| Hot Wok Kitchen | Asian |
| Noodle Boy | Noodles, Chinese |
| Wok Master Maroubra | Chinese |
| Maroubra Saltwater Quality Seafood | European |
| Greek Cakes By Eleni | Bakery, Desert |
| Maroubra Village Chinese Restaurant | Asian, Chinese |
| Betawi Indonesian Restaurant | Malaysian, Indonesian |
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