| Arancini - Truffled mushrooms | $10 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
| Olive Ascolano - Green jumbo olives filled with grana padano, crumbed and shallow fried | $10 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Carpaccio di Prosciutto San Daniele - Topped with shaved grana and freshly grated apple | $14 |
| Wood oven fired chorizo sausage | $9 |
| Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
| Polenta chips | $8 |
| Antipasto Misto - Selection of starters for two | $25 |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Penne Granchio - Fresh Australian blue swimmer crab meat, brandy flamed in a rosette sauce, garlic and chilli | $21 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Gnocchi alla Napoletana - Roma tomato, basil, garlic topped with fior di latte. | $18 |
| Linguine allo Scoglio - Prawns, calamari, local mussels, scallops, chilli and garlic | $23 |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Risotto Anitra - Roasted duck, field mushrooms topped with shaved grana padana, drizzled with black truffle oil. | $22 |
| Risotto Ai Frutti Di Mare - Prawns,fish fillet, mussels, scallops, saffron, fennel roma tomato, chilli, white wine | $23 |
| Risotto Zucca - Spinach, pine nuts and pumpkin | $19 |
| Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
| Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Garden salad | $8 |
| Broccolini - Steamed and tossed with butter and garlic | $12 |
| Rosemary Potatoes - Oven baked with herbs | $8 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Hand cut chips | $7 |
| Margherita - San Marzano tomato, Fior di latte and basil. | $16 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Primavera - Fior di latte, Prosciutto Crudo, Rocket, Shavings of parmigiano | $21 |
| Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. | $19 |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
| Nutella Pizza | $16 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Gnocchi Napoli | $10 |
| Penne Ragu | $10 |
| Pizza - Margherita; Ham and Pineapple | $10 |
| Chicken schnitzel - With hand cut chips | $12 |
| Lasagne | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Red Olive Restaurant | Italian, European |
| North Fitzroy Arms Haskins Restaurant | European, Modern Australian |
| Indian Kitchen | European, French, Indian |
Below you'll find samples from menus of places nearby.
| FISH - Fish of the day | MP |
| Value for Money / Bronze | $65.00/guest |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| CHIPS - Wedges | $6.50/each |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
| Deluxe / Silver | $75.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Café Latte | $3.50 |
| Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
| Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
| Espresso | $3.30 |
| Insalata L’Osteria - Prosciuttocrudo grilled eggplant, artichokes , parmesan shavings on mixed salad w garlic yoghurt dressing | $12 |
| 4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
| Clean Here for the full menu for L'Osteria |
| Chicken Biryani marinated thigh chicken fillets cooked with basmati rice and a collection of varied spices served with raita | $14.90 |
| Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Fish Masala marinated fish fillets cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Achari Alu (Chef Special) pickled favoured baby potatoes | $8.90 |
| Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Bowl of chips | $8.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
| Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |
| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Add parmagiana topping | $3.0 |
| The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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