Red Rock Noodle Bar & Restaurant in Fullarton Menu
Currently there is no menu available for Red Rock Noodle Bar & Restaurant in Fullarton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fullarton below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Asian Flavours | Asian, Vietnamese, Chinese |
| Chopstix | Minority Chinese, Chinese |
| Red Rock Noodle Bar & Restaurant | Vietnamese, Thai, Chinese, International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bun Vermicelli (sample menu)
| Satay Chicken Rice - 3 skewers of satay chicken on the top of the steamed Jasmine rice with our delicious satay sauce, served with sliced cucumber | $9.90 |
| Spring Roll (Chicken Spring Roll/Vegetarian Spring Rolls) BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options | $9.90 |
| Lemongrass Chicken - fresh daily baked break roll with crispy skin bbq pork, corinader, picked carrot, cucumber, sarirachha chilli, with our homemade garlic mayo | From $5.50 |
| Tom Yum Vegetarian Noodle Soup - hot & sour lemongrass soup with vegetables, tofu & vermicelli | $11.00 |
| Ground BBQ Sugar Cane Prawn - Vietnamese Rice Paper Roll (a serve of 2) - fresh shredded lettuce, vermicelli & your choice of meats or vegetables, wrapped in rice paper | $4.50 |
| Laksa - combination of chicken, prawn, vegetables with your choice of vermicelli noodle or hokkien mee in our spicy coconut milk laksa soup | $12.00 |
| Beef with Lemongrass - fresh steamed vermicelli noodle wok tossed with chopped lemongrass with your choice of meats or vegetables, served with fresh sliced lettuce, mints, cucumber & grounded peanut | $9.90 |
| PHO (Traditional Vietnamese Beef Noodle Soup) (Large) - fresh rice noodle in a special long hour cooked beef broth, served with sliced fresh rare beef & sliced cooked beef, bean spr | $11.00 |
| Clean Here for the full menu for Bun Vermicelli |
Chopstix (sample)
| Mocha, Strawberry Iced Latte | $5.20 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
| Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
| Piccolo Latte | $3.80 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Flat White | $4.10 |
| Clean Here for the full menu for Chopstix |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
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Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bun Vermicelli | Vietnamese, Takeaway Food |
| Book@Cino's Cafe | Cafes |
| Quo Vadis Pizzeria | Pizza & Pasta, European |
| Fullarton Bakehouse & Coffee Shop | Bakery, Cafes |
| Kelly's Farm Bakery | Bakery |
| Oo's Kitchen | |
| Kamla's Kitchen | Takeaway Food |
| Asian Flavours 3/387 Fullarton Rd, Fullarton SA 5063, Australia | Asian, Vietnamese, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Fullarton
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883793898
- Fax
- chopstix287@live.com.au
- Address
- 306 Glen Osmond Rd, Glen Osmond, SA, 5064, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Vietnamese, Thai, Chinese, International
- Website
- http://www.redrocknoodlebar.com.au/
Red Rock Noodle Bar & Restaurant
Two Locations - Specialising In Asian Cuisine - Open 7 Days.Open 7 Days: 11.30am - 3.00pm & 5pm to LateCurry, MSG-free, Noodles, Seafood, Spicy, A La Carte, Banquets, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Rice, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Children’s Parties, Children’s Playground, Private Dining Rooms, Gift Vouchers, Reservations Accepted, Family Operated
Opening Hours
The opening hours for Red Rock Noodle Bar & Restaurant are coming soon