| Betel Leaf with Cured Salmon, Lemongrass, Coriander, Mint & Bonito Flakes | $6.5 |
| Corn Cakes with Butter Lettuce, Herbs & Sweet Chilli | $18 |
| Lamb Ribs with Chilli Jam and Tumeric Mayo | $18 |
| Prawn, Banana Blossom, Green Papaya, Chilli, Herb & Sesame Salad | $33 |
| Chicken Pomelo, Peanut, Herb, Coconut Salad (contains nuts) | $34 |
| Pad Cha Talay - Seafood Stir-Fried with Snake Beans, Green, Peppercorns, Mushrooms, Wild Ginger, Basil, Red Peppers | $35 |
| Pork Belly with Chilli Caramel, Apple Slaw & Black Vinegar | $36 |
| Slow Cooked Beef with Green Beans, Oyster Mushrooms, Tomato, Sesame Black Pepper Sauce | $35 |
| Tofu, Mushroom, Baby Corn, Sugar Pea, Chilli Bean Soy, Sichuan, Pepper Hotpot | $30 |
| Steamed Jasmine Rice | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Japanese, Sushi |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Japanese, Sushi |
| Don Don | Japanese, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Serve of Biscotti | $4.80 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Ham and Cheese | $6.50 |
| Bruschetta | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham, Cheese and Salad | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Chilli broth beef | $20.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Bok choy in garlic sauce | $14.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Beef darac bowl | $15.00 |
| ●Step 1 | |
| Miso soup | $2.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add haloumi | $3.50 |
| Available until 12pm weekdays, all saturday | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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