Betel Leaf with Cured Salmon, Lemongrass, Coriander, Mint & Bonito Flakes | $6.5 |
Corn Cakes with Butter Lettuce, Herbs & Sweet Chilli | $18 |
Lamb Ribs with Chilli Jam and Tumeric Mayo | $18 |
Prawn, Banana Blossom, Green Papaya, Chilli, Herb & Sesame Salad | $33 |
Chicken Pomelo, Peanut, Herb, Coconut Salad (contains nuts) | $34 |
Pad Cha Talay - Seafood Stir-Fried with Snake Beans, Green, Peppercorns, Mushrooms, Wild Ginger, Basil, Red Peppers | $35 |
Pork Belly with Chilli Caramel, Apple Slaw & Black Vinegar | $36 |
Slow Cooked Beef with Green Beans, Oyster Mushrooms, Tomato, Sesame Black Pepper Sauce | $35 |
Tofu, Mushroom, Baby Corn, Sugar Pea, Chilli Bean Soy, Sichuan, Pepper Hotpot | $30 |
Steamed Jasmine Rice | $2 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Steak and onion | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Served with vegetables | - |
Cappuccino | Cup $3.50 |
Affogato | Cup $6.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Ham and Cheese | $5.00 |
Tiramisu | $8.50 |
Tomato | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai spinach
With bamboo shoot |
$17.80 |
Mongolian beef
With steamed rice |
$12.80 |
Szechuan spicy scallops | $28.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Fresh mushroom soup | $6.00 |
Sung's kitchen fried rice | $18.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
●Don
Mild or spicy meat served on steamed rice |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
-Extra rice | $2.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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