| Betel leaf, pork & prawn relish, coriander | $7 |
| Natural oyster, lup cheong, XO sauce, baby shiso | $7 |
| Honey, mandarin & sesame chicken wing | $6 |
| Citrus-cured snapper, pomelo, coconut, crispy wontons | $17 |
| Twice cooked crispy lamb ribs, chilli jam | $19 |
| Sweet corn & green onion fritters, iceberg, herb salad sweet chilli | $18 |
| Stir fried Asian vegetables, oyster sauce | $20 |
| Mandalay carrot salad, cucumber, peanuts, chickpea flour | $30 |
| Duck mince salad, lychee, cucumber, herbs, hoi sin | $35 |
| Pickled tea leaf salad, sesame, peanuts, tomato, wombok | $34 |
| Barramundi & banana blossom salad, shallot, lotus root, lemongrass, coconut | $36 |
| Eggplant ma po, tofu, Szechuan, spring onion | $30 |
| Stir fried wagyu beef, hor fun noodles, apple eggplant, mushrooms, sugar snaps | $36 |
| Scallop & lup cheong stir-fry, baby corn, capsicum, XO sauce | $38 |
| Green chicken curry, bamboo shoots, lotus root, steamed greens | $34 |
| Fried snapper, Balinese curry, cauliflower, green beans, macadamia | $36 |
| Braised ox cheek, Southern Thai curry, sweet potato, carrot | $36 |
| Pork belly, apple slaw, chilli caramel, black vinegar | $37 |
| Lamb meatball Penang curry, sweet potato, water chestnuts | $36 |
| Tiger beer battered soft shell crab, steamed buns, sriracha mayo, pickled veg | $38 |
| Whole baby barramundi, galangal caramel, green papaya salad | $38 |
| Duck red curry, pineapple, lychee | $38 |
| Lamb shoulder slow roasted, lemongrass, sesame | $35 |
| Vegetable massaman curry, taro, sweet potato, kipfler potato, kohlrabi | $34 |
| Steamed Jasmine Rice | $3 (charge per person) |
| Vietnamese coffee créme caramel, crunchy coffee popcorn, burnt white chocolate, coconut ice cream | $16 |
| Chocolate & sesame parfait, dark chocolate mousse, salted sesame, cashew praline & palm sugar caramel | $16 |
| Yuzu & coconut cheesecake, toasted coconut, ginger, mango & lime | $15 |
| Crispy rice dumplings, palm sugar caramel & fried banana ice cream | $16 |
| House made coconut ice cream, salted peanuts & palm sugar rim | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Krataron Thai Restaurant & BBQ | Barbeque, Thai |
| Lemon Bistro | Vegetarian, Thai |
| Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
| 2sit Thai Cafe | Chinese, Thai |
| 1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Double Espresso | Cup $4.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Please ask your waiter | POA |
| Bruschetta | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan spicy scallops | $28.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Bok choy in garlic sauce | $14.80 |
| Aromatic beef | $9.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| -Teriyaki chicken don | $10.90 |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Pork shabushabu stew + beef bulgogi | $45.00 |
| -Tofu bibimbam | $12.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Pork darac bowl | $15.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add chips | $3.50 |
| Available until 12pm weekdays, all saturday | |
| -Honey & walnut gluten free toast available | |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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