| Miche Rye Bread | $5.00 |
| Ricotta Fritters w/Smokey Tomato & Red Pepper Sauce | $16.00 |
| House Salad w/ Beets, Apples, Walnuts & Blue Cheese | $16.00 |
| Heirloom Carrot Salad w/Mint, Lentils, Currants, Sesame & Labne | $16.00 |
| Rye Panzanella w/ Roast Zucchini, Olives, Capers, Basil & Chevre | $18.00 |
| Duck Liver & Pistachio Pate w/Beetroot & Onion Pickle | $18.00 |
| Crispy Fried Soft Shell Crab w/ Iceberg Cups, Cucumber, Mint & Aioli | $20.00 |
| Raw Ruby Tuna w/ Spiced Eggplant & Tomato Relish & Rye Toast | $22.00 |
| Smokey Chilli Beans w/ Pickled Green Chilles & Cheesy Cornbread | $25.00 |
| Crispy Polenta w/ Creamy Portobello, Button & Porcini Mushrooms | $25.00 |
| Pappardelle w/ Slow Cooked Pork Shoulder, Fennel, Leek & Sage | $26.00 |
| Southern Style Spicy Fried Spatchcock (4 Pieces) w/ Chipotle Mayo & Lemon | $26.00 |
| Slow Cooked Lamb Shank w/ Baba Ganoush, Roasted Cauliflower & Pine Nuts | $26.00 |
| Pan- Fried Barramundi w/ Shaved zucchini, Herbs, Anchovy Mayo & Crispy Chats | $28.00 |
| Mixed Leaf salad w/ Vinaigrette | $7.00 |
| House Cut French Fries w/ Sea Salt | $7.00 |
| Banana Split w/Peanut Crumble | $14.00 |
| Eathouse mess w/Lemon Curd & Lavender Poached Pears | $14.00 |
| Ricotta & Pistachio Cake w/ Tea, Cinnamon & Honey Steeped Apricots & Figs | $14.00 |
| Chocolate Mousse Tart w/ Blood Plum Jam, Fresh Plums & Hazelnut Praline | $14.00 |
| Wine & Spice Poached Quinces with Cinnamon Butter Swirl Icecreams & Cinnamon Tuile | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eathouse Diner | American |
| House of Crabs | American, Seafood, Fusion, Bar, Gastropub |
Below you'll find samples from menus of places nearby.
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| See our specials menu to see today's freshly made salad | N/A |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Clean Here for the full menu for Tripod Cafe |
| Chicken Udon | $13.00 |
| Veg. Croqette (Any two dishes served with miso soup and rice) | $11.00 |
| Inside Out | 50¢ |
| School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
| Snapper | $4.20 |
| Una-Ju (Grilled eel over a rice bowl w/ special sauce) | $20.00 |
| Chicken Teriyaki | $16.00 |
| Soft Drink & Edamame | $7.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
| Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
| Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages | $35.00 |
| Pickles | $5.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Seafood Wonton noodle soup | $11.50 |
| Seafood/King Prawn | $12.00 |
| Steamed dim sims (4 pcs) | $5.50 |
| Vegetarian spring roll (3 pcs) | $4.00 |
| Combination | $12.00 |
| BBQ pork chow mein | $11.00 |
| Fried dimsims (4 pcs) | $5.50 |
| Tofu and mix vegetables | $10.00 |
| Clean Here for the full menu for Noodle Star |
| Stacks Meat Lovers - Pepperoni, chorizo, spicy beef, red onion & capsicum | $19.00 |
| Pan Fried Barramundi Fillet - Served with Fries or Salad | $34.00 |
| Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
| Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
| Fries | $7.00 |
| Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil | $16.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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