Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Bacon and Egg Roll | $8 |
Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
Fish Teriyaki | $16.00 |
Flat Head Tempura | $10.00 |
Natto (Fermented soybean) | $4.00 |
Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine | N/A |
Honey chilli chicken | $11.00 |
Beef/chicken omelette | $11.00 |
Chicken fried rice with pineapple | $9.00 |
Mix vegetabke with crispy noodle | $10.00 |
Wonton noodle soup | $8.50 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more | $14.00 |
Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |