Currently there is no menu available for Reef Restaurant in Terrigal. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Terrigal below.
Name | Cuisines |
---|---|
Terrigal Hotel | Modern Australian |
Seasalt Restaurant | Modern Australian |
Letterbox Restaurant Terrigal | Modern Australian |
Breezes Restaurant | Modern Australian |
Rhonda’s | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
Brown Rice | $3.50 |
Satay - Marinated Chicken With rich peanut sauce | $7.90 |
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil | N/A |
Veg & Tofu | $14.50 |
BBQ duck Breast | $17.90 |
Pad Hokkien -hokkien noodles with chilli jam and vegetables | N/A |
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots | N/A |
Mineral Water - Still/ sparkling/ flavoured | N/A |
Clean Here for the full menu for Spice Noodle Bar |
Nasi Goreng | $9.50 |
Chicken or Beef Laksa | $9.50 |
Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic | $11.50 |
Mixed Entree (4) | $6.00 |
Garlic King Prawn | $14.50 |
Satay King Prawn | $10.50 |
Vegetarian Noodle | $9.50 |
Deep Fried Beef | $10.50 |
Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
Risotto King Prawn w/ semi dried tomato & baby spinach | $20.00 |
Bruschetta, Tomato, Basil & Bocconcini | $9.00 |
Yearling Scotch Fillet 300grams | $25.00 / $29.00 |
Chicken Caesar Salad Dressing, Bacon, Croutons & Egg | $16.50 |
Braised Beef & Guiness Pie w/ mash potato & peas | $19.00 |
Selection from our Meat Window | CYO / Chef |
Salt & Chilli Squid w/cucumber, shallot & asian herb salad | $16.50 |
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam | $14.00 |
Clean Here for the full menu for Terrigal Hotel |
calamari - lightly fried and served with lemon, seasoned chips and salad | $18.00 |
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread | $10.00 |
keftedes - six greek style meatballs | $8.00 |
dolmades - six vine leaf rolls with rice and herb filling | $8.00 |
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar | $20.00 |
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) | $12.50 |
haloumi - four pieces of grilled haloumi cheese | $6.00 |
spinach risotto - traditional greek risotto with spinach, dill and shallots | $19.00 |
Clean Here for the full menu for Santorini Cafe Restaurant |
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. | $16.90 |
Coca Cola - Regular Bottle 600 ml | $4 |
Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. | $19.90 |
Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. | $19.90 |
Pad Eggplant Stir fried with eggplant, garlic & herbs. | $16.90 |
Green Tea Mango | $3.50 |
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. | $16.90 |
Clean Here for the full menu for 999 Thai Restaurant |
Name | Cuisines |
---|---|
Spice Noodle Bar | Asian, Thai |
Asian Chef Terrigal Takeaway & Noodle Bar | Noodles, Asian |
Harrisons On Terrigal | International |
Supermex | Mexican |
Thaiger Temple | Asian, Thai |
Terrigal Surf Cafe | Cafes, Seafood |
Terrigal Hotel | Modern Australian |
Santorini Cafe Restaurant | Cafes |
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