| Veg & Tofu | $14.50 |
| Chicken Breast or Lean Beef | $15.50 |
| King Prawns | $18.50 |
| BBQ duck Breast | $17.90 |
| Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom | N/A |
| Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots | N/A |
| Pad kapow - basil, Chilli garlic and capsicum | N/A |
| Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil | N/A |
| Pak Lad Sauce - Steamed vegetables with a rich peanut satay | N/A |
| Jasmine Rice | $2.50 |
| Brown Rice | $3.50 |
| Fried Rice - Chicken Beef or vegetarian | $10.50 |
| Black Sticky rice with coconut custard | $8.90 |
| Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) | $8.90 / + $3.50 |
| Roti | $4.00 |
| Duck Rolls - Duck breast wrapped in roti (2p) | $11.90 |
| Crab Claws (4p) | $8.90 |
| Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce | $19.90 |
| Mineral Water - Still/ sparkling/ flavoured | N/A |
| Soft Drink/ Juice/ ice Tea | N/A |
| Spring Rolls - hand made Vegetable spring rolls | $7.90 |
| Curry Puffs- hand made Vegetable Curry puffs | $7.90 |
| Satay - Marinated Chicken With rich peanut sauce | $7.90 |
| Tod man Pla - hand made Thai Fish cakes | $7.90 |
| Mixed Entree - satay, fish cake, roll and curry puff | $8.90 |
| Money Bags - Prawn encased money bags | $8.90 |
| Tom Yum Goonng - Spicy prawn soup (available vegetarian) | $8.90 |
| Satay Sauce Half | $5.50 |
| Satay Sauce full | $8.50 |
| Veg & Tofu | $14.50 |
| Chicken Breast or Lean Beef | $15.50 |
| King Prawns | $18.50 |
| BBQ duck Breast | $17.90 |
| Laksa - Coconut soup with rice vermicelli noodles | N/A |
| Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts | N/A |
| Pad siew --flat rice noodles with egg, soy sauce and asian greens | N/A |
| Pad kwatiew- Egg noodles stir fried with vegetables | N/A |
| Lad Na - Flat rice noodles and vegetables with a rich soy sauce | N/A |
| Kwatiew Nam - Clear herbal soup with rice noodles and vegetables | N/A |
| Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables | N/A |
| Pad Hokkien -hokkien noodles with chilli jam and vegetables | N/A |
| Veg & Tofu | $14.50 |
| Chicken Breast or Lean Beef | $15.50 |
| King Prawns | $18.50 |
| BBQ duck Breast | $17.90 |
| Gang Kew Wan - traditional green curry | N/A |
| Gang Dang - Traditional red curry | N/A |
| gang Panang - Thick red style curry with coconut and kaffir lime | N/A |
| Nua Massaman - rich beef curry with potatoes and cashews (no variations) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Noodle Bar | Asian, Thai |
| Thaiger Temple | Asian, Thai |
| 999 Thai Restaurant | Asian, Thai |
| Terrigal Thai Restaurant | Asian, Thai |
| N'Thai Sing Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Seafood & Vegetable Noodle Soup | $15.50 |
| Long Soup | $9.50 |
| Vegetarian Laksa | $9.50 |
| Tofu Punkin & Vegetables | $9.50 |
| Seafood Laksa | $15.50 |
| Chicken or Beef & Vegetable Noodle Soup | $9.50 |
| King Prawn with Vegetable | $14.50 |
| Chicken Satay Skewers (4) | $7.00 |
| Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
| Bruschetta, Tomato, Basil & Bocconcini | $9.00 |
| Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini | $19.00 |
| Yearling Scotch Fillet 300grams | $25.00 / $29.00 |
| Mixed Antipasto Platter (vegetarian available on request) | $15.50 |
| Seafood Basket w/ chips | $10.00 |
| Pecan Caramel Tart w/ ice cream | $7.50 |
| New York Cut Sirloin 350grams | $24.00 / $27.00 |
| Risotto w/ chicken & parmesan | $10.00 |
| Clean Here for the full menu for Terrigal Hotel |
| baklava - almonds and walnuts wrapped in filo pastry with honey syrup | $9.00 |
| moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce | $20.00 |
| fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes | $22.00 |
| scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar | $20.00 |
| souvlaki - lamb skewers served on pita bread with tzatziki and salad | $18.00 |
| grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes | $18.00 |
| elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur | $9.00 |
| octopus - freshly cooked and marinated octopus | $12.00 |
| Clean Here for the full menu for Santorini Cafe Restaurant |
| Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. | $19.90 |
| Coca Cola - Zero Can | $3 |
| Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood | $19.90 |
| Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. | $14.90 |
| Apple Juice | $3.50 |
| Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. | $16.90 |
| Chicken Wings Thai style marinated chicken served with sweet chilli sauce. | $7.90 |
| Clean Here for the full menu for 999 Thai Restaurant |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Spice Noodle Bar | Asian, Thai |
| Asian Chef Terrigal Takeaway & Noodle Bar | Asian, Noodles |
| Harrisons On Terrigal | International |
| Supermex | Mexican |
| Thaiger Temple | Asian, Thai |
| Terrigal Surf Cafe | Cafes, Seafood |
| Terrigal Hotel | Modern Australian |
| Santorini Cafe Restaurant | Cafes |
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