Moglai gosht
16th century mughal meat dish with creamy coconut sauce, cardamon ginger and garlic |
$14.00 |
Kashmiri chicken
Tasty seasoned chicken curry cooked with a creamy walnut sauce |
$14.00 |
Naan bread
Plain or garlic |
$3.20 |
Fish masala
Delicious fish with tomatoes, onions and fresh coriander, is a rich creamy masala sauce |
$14.00 |
Beef subzi
Tender beef complimented with seasoned vegetables, herbs and spices |
$13.00 |
Prawn Chips | $2.50 |
Prawn Omelette | $13.50 |
Hot and Sour Soup | $5.00 |
King Prawn Chow Mein | $19.50 |
Teriyaki Beef | $13.50 |
Tom Kha Soup ( Thai creamy coconut soup) - Tangy and creamy coconut soup with a touch of fesh lemongrass, Lime leaf, tomatoes and mushrooms | N/A |
Coconut rice - per person | $3.00 |
Pad See Ew - Stir fried thick rice noodles with egg and vegetables with sweet soy sauce and seasoning | N/A |
Red Curry Vegetarian | $13.90 |
Pad Khing ( stir fried with ginger) - Stir fried with ginger and onions, shallots, capsicum, corns, zucchini, broccoli, cauliflower with the choice of meat | N/A |
Beef Blackbean Sauce | $9.50 |
Pork Ribs Plum Sauce | $10.50 |
Budget Pack - 4 Mini Spring Rolls / Honey Chicken / Beef Mushroom & Vegetables / Large Special Fried Rice / Prawn Chips | $27.50 |
Scallops Mushroom & Vegetables | $12.80 |
King Prawns Mushroom & Vegetables | $12.80 |
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |