Fillet Steak with Plum Sauce | $17.50 |
Beef with Black Bean Sauce | $13.50 |
Prawn Toasts (4) | $5.50 |
Teriyaki Beef | $13.50 |
Chicken Stir Fried Noodle | $14.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
Beef Chow Mein (Soft Noodle or Crispy Noodle) | $16.80 |
Vegetarian Omelette | $13.80 |
Singapore Noodle | $15.80 |
BBQ Pork Chow Mein (Soft Noodle or Crispy Noodle) | $17.80 |
Duck in Plum Sauce | $22.80 |
Crispy Chicken Lemon Grass & Soya Sauce | $19.90 |
Beef | $18.90 |
Combination DRY Egg Noodle Soup (Mi Kho Thap Cam) | $13.50 |
Transparent Shredded Pork Skin Roll (Bi Cuon) | $10.50 |
BBQ pork omelette | $13.50 |
Garlic king prawn | $17.50 |
Braised chicken with green curry sauce | $13.90 |
Teriyaki chicken or beef | $14.50 |
Beef with garlic sauce | $13.90 |