Mongolian Beef | $13.50 |
Seafood Combination | $19.00 |
Beef with Mushrooms | $14.00 |
Noodle Soup | $5.00 |
Beef with Cashew Nuts | $13.50 |
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
chilli fried potatoes | $7.00 |
share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
Scallops with Cashew Nuts | $22.80 |
Sweet & Sour Pork | $16.80 |
Beef in Black Bean Sauce | $16.80 |
Calamari in Black Bean Sauce | $17.80 |
Fried Honey King Prawns | $21.80 |
Abalone with Mushroom & Oyster Sauce (Bac Ngu Dong Co) | Market Price |
Steam Rice | $3.00 per person |
Seafood | $25.90 |
Combination Birds Nest | $25.90 |
Mix Vegetable with Curry or Satay | $15.90 |
Beef with oyster sauce | $13.90 |
Sweet and sour pork | $12.90 |
Green curry chicken | $13.90 |
Mixed vegetables with garlic or oyster sauce | $12.00 |
Singapore noodles | $13.50 |