Garlic Chicken | $13.50 |
Salt and Pepper Calamari | $17.00 |
Beef with Peking Sauce | $13.50 |
Hot and Sour Soup | $5.00 |
Fillet Steak with Black Pepper Sauce | $17.50 |
banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
Vegetarian spring rolls (4) | $4.90 |
Braised chicken Szechuan style | $13.90 |
Beef with oyster sauce | $13.90 |
Satay chicken stick (4) | $6.60 |
Long noodle chicken soup | $5.90 |
Deep Fried Wontons (6) | $6.20 |
Mongolian Lamb | $19.50 |
Scallops in Garlic Sauce | $22.80 |
Mixed Vegetables with Fried Bean Curd | $15.80 |
Beef in Satay Sauce | $16.80 |
Beef Noodle Soup (Pho Tai) | $12.50 |
Grilled Pork Ball & Salad (2) (Phan Nem Nuong) | $13.90 |
Spring Roll Rice Vermicelli (Bun Cha Gio) | $12.50 |
Served with Rice Paper & SaladCooked at Table | N/A |