salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |