crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
wok tossed Asian greens | $7.00 |
white chocolate, honey and mango panacotta with sesame praline | $16.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |